Results 51 to 60 of about 54,297 (305)

Supermarket model on graphs [PDF]

open access: yesThe Annals of Applied Probability, 2019
We consider a variation of the supermarket model in which the servers can communicate with their neighbors and where the neighborhood relationships are described in terms of a suitable graph. Tasks with unit-exponential service time distributions arrive at each vertex as independent Poisson processes with rate $λ$, and each task is irrevocably assigned
Budhiraja, Amarjit   +2 more
openaire   +4 more sources

Identifying and characterising price leadership in British supermarkets [PDF]

open access: yes, 2012
Price leadership is a concept that lacks precision. We propose a deliberately narrow, falsifiable, definition then develop it, illustrate its feasibility and test it using the two leading British supermarket chains. We find both firms engaging in leading
Dobson, Paul   +2 more
core   +1 more source

Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises

open access: yesAgribusiness, EarlyView.
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley   +1 more source

Influence of Short Term Financing on Profitability of Supermarkets in Central Business District Nairobi City Kenya [PDF]

open access: yes, 2021
The study the examined influence of short term financing on profitability of supermarkets in central business district Nairobi city Kenya. The theoretic appraisal that guided this study was the Cash Conversion Cycle hypothesis.
Stephen Kimani, Kiarie   +1 more
core  

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

open access: yesAgribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo   +5 more
wiley   +1 more source

A Review of the Passiv Haus Concept and an Examination of How This Was Applied to a Supermarket in Ireland

open access: yesJournal of Sustainable Design and Applied Research in Innovative Engineering of the Built Environment, 2012
The aim of this research is to garner a full understanding of low energy construction across a variety of sectors in countries throughout the world, and then investigate how the Passiv Haus concept was applied to a Supermarket in Ireland.
Mark Wegner
doaj   +1 more source

Do shoppers trust supermarkets to provide healthcare products? [PDF]

open access: yes, 2016
Health care has become an important category for supermarkets worldwide with a market size of USD$980 billion in 2013, projected to grow to USD$1.226 trillion by 2018.
Mortimer, Gary
core  

Cost Pass‐Through in Crisis: Evidence From the German Malt‐Beer Supply Chain

open access: yesAgribusiness, EarlyView.
Abstract Global agri‐food supply chains are increasingly exposed to geopolitical shocks, climate volatility, and market consolidation, factors that disrupt traditional price relationships and reshape market power dynamics. Nowhere is this more visible than in the brewing sector, where agricultural raw materials meet complex industrial processing and ...
Nikolas Bublik, Lukáš Čechura
wiley   +1 more source

Not in This Together: How supermarkets became pandemic winners while women workers are losing out

open access: yes, 2021
Inequality is worsening and exploitation of women is endemic across the global economy. While inequality of power and value was already deeply unfair before the pandemic, it has now reached shocking proportions.
Prapha, Art, Franck, Anouk
core   +1 more source

Food Prices and Inflation Expectations in New Zealand

open access: yesAgribusiness, EarlyView.
ABSTRACT Food prices are conspicuous, and spending on food constitutes a considerable share of household expenditure. In this study, we use partially identified Bayesian structural vector autoregression models to analyze the effects of food price shocks on core inflation and 1‐ and 5‐year inflation expectations in New Zealand.
Puneet Vatsa   +2 more
wiley   +1 more source

Home - About - Disclaimer - Privacy