Results 61 to 70 of about 44,133 (312)

Meat cold chain management in Mexican supermarkets

open access: yesТеория и практика переработки мяса
The cold chain represents an important opportunity for the food industry to offer food safety and quality of perishable foodstuffs, mainly by maximizing shelf life through limiting bacterial growth. Especially meat products have a short shelf life due to
P. Arriaga-Lorenzo   +5 more
doaj   +1 more source

Histamine profile of dried-salted fish sold in local supermarkets of Samar, Philippines

open access: yesItalian Journal of Food Safety, 2020
The Food Safety Act of the Philippines strengthens the welfare of consumer’s health by protecting the public from foodborne illnesses such as scombroid fish poisoning due to unusually high levels of histamine. The present study investigated the formation
Ruel H. Amascual   +3 more
doaj   +1 more source

Operational and Economic Analysis of GSHP Coupled with Refrigeration Systems in UK Supermarkets [PDF]

open access: yes, 2016
Ground Source Heat Pumps (GSHP) are capable of reducing energy consumption by operating at higher efficiencies than conventional gas systems, especially if coupled with refrigeration units such as in supermarkets.
Acha Izquierdo, S, Shah, N, Dalpane, P
core  

Assessing Haitian Consumers' Willingness to Pay a Premium for Aflatoxin‐Compliant Peanut Butter in the Informal Market

open access: yesAgribusiness, EarlyView.
ABSTRACT Market‐based solutions are increasingly tested to address aflatoxin issues in peanuts in developing countries. Although previous studies have found that Haitian grocery store shoppers are willing to pay a 21% premium for peanut butter with levels of aflatoxin that meet international standards, no information is available for the much larger ...
Phendy Jacques   +2 more
wiley   +1 more source

Foreign investment, supermarkets, and the restructuring of supply chains: Evidence from Eastern European dairy sectors. [PDF]

open access: yes
Investment; Investments; Working; Foreign investment; Supermarkets; Restructuring; Supply chains; Supply chain; Sector;
Noev, Nivelin   +2 more
core  

Heterogeneity in Food Price Inflation Convergence Across the EU: Evidence From Club Dynamics and Structural Breaks

open access: yesAgribusiness, EarlyView.
ABSTRACT This study examines food price inflation rate convergence among EU27 Member States from 2005 to 2024, focusing on structural breaks, external shocks, and regional disparities. Using panel unit root tests and club convergence analysis, the findings reveal no overall convergence but identify multiple convergence clubs.
Tibor Bareith, Imre Fertő
wiley   +1 more source

Influence of Packed Food Labeling on Shopping Practices: A Cross-Sectional Study

open access: yesIndian Journal of Community Medicine
Background: The basic product information, health, safety, and nutritional details, as well as food marketing, advertising, and promotion, are all provided on a packed food label.
Prerna Verma   +12 more
doaj   +1 more source

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson   +3 more
wiley   +1 more source

Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises

open access: yesAgribusiness, EarlyView.
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley   +1 more source

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

open access: yesAgribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo   +5 more
wiley   +1 more source

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