Results 11 to 20 of about 25,009 (262)

Emergency evacuation in a supermarket during a terrorist attack: towards a possible modelling of the influence of affordances on the evacuation behavior of agents in a complex virtual environment

Journal of Safety Science and Resilience, 2023
During a terrorist attack on a supermarket, the use of emergency exits is essential for effective evacuation and saving lives. However, people tend to ignore emergency situations.
Satya Lancel, Vincent Chapurlat, Gérard Dray, Sophie Martin   +3 more
doaj   +1 more source

Access to healthy food and adult obesity: A secondary evidence synthesis with clinical implications for endocrinology [PDF]

Medicinski Glasnik Specijalne Bolnice za Bolesti Štitaste Žlezde i Bolesti Metabolizma "Zlatibor"
Background: Obesity is highly prevalent and determined, in addition to individual factors, by characteristics of the food environment. Understanding how the availability of healthy foods affects obesity risk is important for endocrinology practice ...
Milić Marko Kimi, Sinanović Šćepan, Kostić Dejan, Ralić Branislav, Gegić Altan   +4 more
doaj   +1 more source

Consumer perception of food value: A comparative study of global supermarkets and local farmers' markets in Slovakia

Moravian Geographical Reports, 2023
The paper explores how Slovak consumers perceive the value of food, sold by different retail formats (especially farmers’ markets and supermarkets), in terms of the quality, price, and healthiness.
Križan František, Bilková Kristína, Novotná Markéta, Kunc Josef, Hencelová Petra   +4 more
doaj   +1 more source

Determinants of attitude towards and purchase intention of private label brands in Ecuador

Revista Venezolana de Gerencia, 2023
The purpose of this study is to explain which factors influence the attitude towards private label products and their purchase intention in Ecuador.
Washington Macías, Angie Arias Bayona, Sharon Bollorino Montoya, Lissette Sanga Hernandez   +3 more
doaj   +1 more source

Formaty stacjonarnego handlu detalicznego FMCG w Polsce – stan i kierunki rozwoju

Problemy Zarządzania, 2016
The notion ‘trade format’ means a particular way of carrying out retailing or wholesaling, in the stationary or non-stationary form. The aim of the article is to identify the changes that took place in formats of stationary retail trade in fast moving ...
Urszula Kłosiewicz-Górecka
doaj   +1 more source

Supermarkets and Household Food Acquisition Patterns in Vietnam in Relation to Population Demographics and Socioeconomic Strata: Insights From Public Data

Frontiers in Sustainable Food Systems, 2020
Food environments in Southeast Asia's emerging economies are rapidly evolving, alongside fast-paced socioeconomic and demographic changes. The widespread expansion of supermarkets and parallel restructuring of traditional markets in Vietnam are likely to
Huong T. Trinh, Huong T. Trinh, Burra D. Dhar, Michel Simioni, Stef de Haan, Tuyen Thi Thanh Huynh, Tung V. Huynh, Andrew D. Jones   +7 more
doaj   +1 more source

Store personality and behavioral intentions of customers: a comparative study of retail industry in the Czech Republic and Sri Lanka

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2012
Brand personality is recognized as a key platform for developing a loyal customer base for service organizations. When it comes to the modern retail sector, self-service supermarkets are highly concerned about branding strategies for attracting customers
W. M. C. Bandara Wanninayake
doaj   +1 more source

The Effects of Depression and Anxiety in Business Management: Iraqi Kurdistan as A Case Study

Journal of Philology and Educational Sciences, 2023
Race, ethnicity, religion, sexual orientation, gender, and disability are just a few of the many issues that fall under the umbrella of "cultural issues." We refer to a group's beliefs and practices as having a distinct culture.
Goran Yousif Ismael, Rozhan Ali Khdir, Gizem Öneri Uzun   +2 more
doaj   +1 more source

How supermarket retailers value business outcomes of healthy food retail strategies: a discrete choice experiment

Frontiers in Public Health
BackgroundSupermarkets are businesses, and any voluntary changes to increase the healthiness of their food offerings must align with retailers’ commercial needs.
Moosa Alsubhi, Moosa Alsubhi, Miranda R. Blake, Ann Livingstone, Marj Moodie, Marj Moodie, Jaithri Ananthapavan, Jaithri Ananthapavan   +7 more
doaj   +1 more source

Supermarket Choice and Supermarket Competition in Market Equilibrium

Review of Economic Studies, 2004
Summary: Multi-store firms are common in the retailing industry. Theory suggests that cross-elasticities between stores of the same firm enhance market power. To evaluate the importance of this effect in the U.K. supermarket industry, we estimate a model of consumer choice and expenditure using three data sources: profit margins for each chain, a ...
openaire   +3 more sources