Results 11 to 20 of about 162,536 (312)
Formaty stacjonarnego handlu detalicznego FMCG w Polsce – stan i kierunki rozwoju
Problemy Zarządzania, 2016 The notion ‘trade format’ means a particular way of carrying out retailing or wholesaling, in the stationary or non-stationary form. The aim of the article is to identify the changes that took place in formats of stationary retail trade in fast moving ...
Urszula Kłosiewicz-Górecka
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Frontiers in Sustainable Food Systems, 2020 Food environments in Southeast Asia's emerging economies are rapidly evolving, alongside fast-paced socioeconomic and demographic changes. The widespread expansion of supermarkets and parallel restructuring of traditional markets in Vietnam are likely to
Huong T. Trinh +7 more
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Energy aspects and ventilation of food retail buildings [PDF]
, 2014 Worldwide the food system is responsible for 33% of greenhouse gas emissions. It is estimated that by 2050, the total food production should be 70% more than current food production levels.
Gowreesunker, BL +2 more
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Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2012 Brand personality is recognized as a key platform for developing a loyal customer base for service organizations. When it comes to the modern retail sector, self-service supermarkets are highly concerned about branding strategies for attracting customers
W. M. C. Bandara Wanninayake
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Histamine profile of dried-salted fish sold in local supermarkets of Samar, Philippines
Italian Journal of Food Safety, 2020 The Food Safety Act of the Philippines strengthens the welfare of consumer’s health by protecting the public from foodborne illnesses such as scombroid fish poisoning due to unusually high levels of histamine. The present study investigated the formation
Ruel H. Amascual +3 more
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No. 14: The Impact of Proximity to Wet Markets and Supermarkets on Household Dietary Diversity in Nanjing City, China [PDF]
, 2018 Existing studies suggest that despite the proliferation of supermarkets, traditional wet markets have persisted in many countries and have been playing an important role in people’s daily food access.
Crush, Jonathan +7 more
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Frontiers in Public HealthBackgroundSupermarkets are businesses, and any voluntary changes to increase the healthiness of their food offerings must align with retailers’ commercial needs.
Moosa Alsubhi +7 more
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STATISTICAL QUALITY CONTROL IN A SUPERMARKET CHAIN OF RIO GRANDE DO NORTE, BRAZIL
Revista Produção e Desenvolvimento, 2019 Purpose: This article aims to analyze the level of losses due to damage in a supermarket chain to understand the reason for these occurrences. Methodology/Approach: From data collected in May 2018, a survey of the most critical departments and items ...
André Luiz Sena da Rocha +1 more
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Cogent Business & Management, 2023 In a world with enormous opportunities and challenges from the 4.0 revolution and the lingering COVID-19 pandemic, customer retention is more important than ever for retailers.
Diep T.N. Nguyen +3 more
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Associations Between Access to Food Stores and Adolescent Body Mass Index [PDF]
, 2007 Summarizes a study of the link between the availability of supermarkets and other types of food stores and adolescents' body mass index and overweight prevalence in a neighborhood.
Deanna Lewis, Lisa M. Powell
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