Results 191 to 200 of about 200,936 (339)
Platform Analogies: How Bookstores, Libraries, and Supermarkets Can Inform Thinking on Social Media
A growing body of research contends that social media platforms (SMPs) are not “mere intermediaries” in a worthwhile effort to convey the magnitude of platforms’ influence on public information.
Caitlin Petre, Nicole Weber
doaj
Effects of food sources on food waste behaviour: evidence from urban regions of Vietnam. [PDF]
Ngo MH +10 more
europepmc +1 more source
No App, No Entry: Conceptualizing Digital Technology Captivity in Service Access
ABSTRACT We introduce Digital Technology Captivity (DTC), a form of consumer vulnerability that arises when digital technologies become the mandatory gateway to essential services. When access is tied to systems that feel unfamiliar, complex, or intimidating—and when preferred alternatives are limited—consumers may experience heightened vulnerability ...
Carolyn Wilson‐Nash +4 more
wiley +1 more source
ABSTRACT Artificial intelligence (AI) is rapidly reshaping modern marketing practice, yet whether this technology will ultimately advance or hinder diversity, equity, and inclusion in the marketplace remains unknown. On the one hand, AI promises to deliver better, more powerful services and products to a wider customer base. On the other hand, however,
Darius‐Aurel Frank +4 more
wiley +1 more source
A mixed-methods study of food environment and consumer perception in Catalonia. [PDF]
Blázquez I +8 more
europepmc +1 more source
Abstract Background Temporary feeding tubes are common in pediatric healthcare, but research on understanding how clinicians manage their use and understand the impact on families is limited. Existing research often overlooks clinician perspectives despite tensions between clinical priorities and family needs. This study aimed to understand clinicians'
Claire Reilly +4 more
wiley +1 more source
The impact of various forms of non-alcoholic beverage taxation on sales of non-alcoholic beverages and sugar in the Netherlands: a modelling study. [PDF]
Eykelenboom M +3 more
europepmc +1 more source
Identifying knowledge barriers to agroforestry adoption and co‐designing solutions to them
Abstract Compared to monocultures, agroforestry can promote biodiversity, ecosystem functioning and climate resilience, whilst maintaining or enhancing production and profits. Despite this, uptake in temperate regions remains low. Knowledge gaps amongst land managers are a primary barrier to uptake, but little is known about which aspects of ...
Amelia S. C. Hood +7 more
wiley +1 more source
Food environments provide availability and physical access to vegetables in urban Benin and Mali. [PDF]
Clarke RN +7 more
europepmc +1 more source

