Results 201 to 210 of about 200,936 (339)

Cultivating biodiversity: When conservation in agricultural landscapes embodies farmers' values

People and Nature, EarlyView.
Abstract Efforts to conserve biodiversity in agricultural landscapes across Europe remain insufficient, as biodiversity further declines. This is sometimes ascribed to conservation policy failing to address the meanings and values that farmers attribute to the social and ecological contexts shaping their decisions influencing biodiversity.
Maria L. Kernecker, Nina Hagemann, Anna F. Cord, Julian Wendler, Andrea Knierim   +4 more
wiley   +1 more source

Impact of food accessibility on eating and anthropometric outcomes among rural parent-child dyads: a secondary data analysis of a mindful eating intervention. [PDF]

BMJ Open
Ling J, Kao TA, Yang X.
europepmc   +1 more source

Consumers’ Response to an On‐Shelf Nutrition Labelling System in Supermarkets: Evidence to Inform Policy and Practice

Milbank Quarterly, 2017
E. Hobin, B. Bollinger, J. Sacco, Eli Liebman, Lana Vanderlee, F. Zuo, L. Rosella, M. L’Abbé, H. Manson, D. Hammond   +9 more
semanticscholar   +1 more source

Bio‐Based Multilayer Composites Based on Blended Electrospun Fibers and Luffa Cylindrica for Enhanced Low‐Frequency Noise Absorption

Journal of Polymer Science, EarlyView.
Bio‐based multilayer composites consisting of Luffa Cylindrica and electrospun microfibers exhibit enhanced sound absorption, shifting peak performance towards lower frequencies. The multilayer configuration improves acoustic wave dissipation, providing a tunable and sustainable solution for urban and traffic‐related noise mitigation.
Paraskevas Kyriacou, Viktoria Theodorou, Michal Matysík, Iveta Plšková, Ivo Kusák, Theodora Krasia‐Christoforou   +5 more
wiley   +1 more source

Price variations in food products: A time series dataset for analysis across regions in Italian supermarkets. [PDF]

Data Brief
Sasso D, Bacco L, Palumbo L, Marcucci J, Salvini N, Laureti T, Vollero L.   +6 more
europepmc   +1 more source

Supermarket management [PDF]

British Journal of Psychiatry, 1990
openaire   +1 more source

Protected and productive: How greenhouses should deliver UK food security

PLANTS, PEOPLE, PLANET, EarlyView.
The United Kingdom produces less than 20% of its fruit and ~50% of its vegetables, leaving it highly import dependent and vulnerable to supply chain disruptions. Our study maps 2085 ha of existing greenhouses, over 70% more than 40 years old, and identifies where modern infrastructure could expand production.
Sven Batke, Nathan Thomas, Nathalie Key, Phil Morley   +3 more
wiley   +1 more source

Beyond supermarkets: ethnic stores, food environments, and the limits of the Food Access Research Atlas. [PDF]

Front Public Health
Xie R.
europepmc   +1 more source

Determinants of food retail outlet choice in an urban food environment: a qualitative study in Indonesia. [PDF]

BMC Public Health
Colozza D.
europepmc   +1 more source

Maximising Participation in the Australian National Lung Cancer Screening Program: A Discrete Choice Experiment of Eligible, High‐Risk Individuals

Respirology, EarlyView.
A discrete choice experiment of lung cancer screening attributes. Study results demonstrate that lung cancer screening uptake could be significantly increased by offering program navigators and personalised invitations. The findings contribute significant insights to inform future improvements to the design and implementation of the Australian National
Peiwen Jiang, Caitlin Paton, Richard Norman, Marianne Weber, Henry M. Marshall, Fraser Brims, Kuan Pim Lim, Sarah York, Georgia Bartlett, Richard De Abreu Lourenco, Nicole M. Rankin   +10 more
wiley   +1 more source