Results 221 to 230 of about 161,095 (292)

Food Reformulation in New Zealand: A Success Story of Reducing the Sodium Content in Bread from 2003 to 2023. [PDF]

Nutrients
Monro D, Hu N, McLean RM.
europepmc   +1 more source

‘I'd rather have worse gums than worse lungs’: Young people's views of nicotine pouches in the UK

Addiction, EarlyView.
Abstract Background and aims Nicotine pouches entered the UK market in 2019. Although research has shown that young people's prevalence of use has been low, it has been reported to be increasing and a cause for concern. This paper reports the findings of the first qualitative study in the UK to explore the views of 14–16 year olds' knowledge, awareness
Andy MacGregor, Jessica Shields, Asiya Hamid, Eleanor Holman, Hannah Biggs, Sarah Minty, Jamie Pearce, Allison Ford   +7 more
wiley   +1 more source

Serving Size Information and Portion Control Cues on Energy-Dense Nutrient-Poor Packaged Snacks in Australian Supermarkets: Current Practices and Opportunities. [PDF]

Foods
Liu Q, Azzi C, De Leeuw G, Flemming R, Ross-Smith H, Tan JZ, Wong CW, Rangan A.   +7 more
europepmc   +1 more source

Modelling the economic effects of reducing the consumption of unhealthy commodities: An inter‐sectoral input–output approach

Addiction, EarlyView.
Abstract Aims Industry arguments against public health policies that reduce the consumption of unhealthy commodities often include the assertion that the policy will harm the economy by reducing production and costing jobs. However, this argument does not consider that consumers may spend money previously used for unhealthy commodity consumption on ...
Damon Morris, Duncan Gillespie, Megan James, Penny Breeze, Alan Brennan   +4 more
wiley   +1 more source

Effect of health promotion interventions in supermarkets on dietary variety among Japanese older adults: a protocol for a cluster non-randomised parallel-group comparative trial. [PDF]

BMJ Open
Gomi T, Motokawa K, Shirobe M, Iwasaki M, Hayakawa M, Edahiro A, Hirano H.   +6 more
europepmc   +1 more source

Low and no alcohol availability and sales in small retailers in Great Britain: A geographic longitudinal analysis from 2018 to 2022

Addiction, EarlyView.
Abstract Background and aims The United Kingdom Government is committed to reducing alcohol consumption through increasing the availability of alcohol‐free and low‐alcohol (No/Lo) drinks; however, little is known about whether these products are equally available across different types of neighbourhoods, which may have implications for inequalities in ...
Roberto Valiente, Helena Tunstall, Luke B. Wilson, Duncan Gillespie, Jamie Pearce, Niamh K. Shortt   +5 more
wiley   +1 more source

Neighborhood Environments and Changes in Obesity and in Lifestyle Behaviors Among Children Enrolled in Obesity Management Interventions: A Systematic Review. [PDF]

Obes Rev
Tang Y, Tock WL, Calleja S, Semenic S, Baillot A, Riva M, Morrison KM, Van Hulst A.   +7 more
europepmc   +1 more source

Supermarketing : online supermarkets

, 2010
openaire   +1 more source

Product churn, tastes, and price indices

American Journal of Agricultural Economics, EarlyView.
Abstract Price indices commonly used to measure inflation do not account for the entry and exit of products nor for systemic changes in consumer preferences over time. Recent developments in the theory of price indices show that these issues have significant impacts on the growth of prices that consumers experience.
Hao Lan, Tim Lloyd, Steve McCorriston, Cesar Revoredo‐Giha   +3 more
wiley   +1 more source

Knowledge of health benefits, availability, accessibility and consumption of indigenous foods by urban adults in the Cape Metropole, South Africa. [PDF]

PLoS One
Johnson T, Zuma M, Govender L, Koen N, Mbhenyane X.   +4 more
europepmc   +1 more source