Results 51 to 60 of about 161,095 (292)

Knowledge work in successful supermarkets: Shop assistants as innovators [PDF]

open access: yes, 2008
Managers constantly seek for innovative ideas to improve their organisations. Their staff, sometimes supported by external consultants should then develop these ideas further and implement the results in the organisation.
Jong, Tjip de   +2 more
core   +1 more source

Price Transmission During Promotions: A Case Study of Spanish Milk Brands

open access: yesAgribusiness, EarlyView.
ABSTRACT Price promotion is the marketing tool typically used by retail brands to boost sales and gain market share. In this paper, we intend to investigate the price transmission mechanism among competitive brands in Spain when price reductions that are associated with price promotions take place.
Yasmine Bedoui   +2 more
wiley   +1 more source

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

open access: yesAgribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source

Exploration des effets de la foule perçue sur les perceptions et sur le comportement du consommateur marocain en contexte de grandes et moyennes surfaces

open access: yesRevue Marocaine de Recherche en Management et Marketing, 2016
La foule en magasin était toujours associée à de fortes ventes et aux meilleurs profits. Il a été intéressant d'explorer les éventuels effets de la foule en contexte de grandes et moyennes surfaces et qui ont étaient généralement ...
YOUSSEF BROUZIYNE , KAMAL LAKHRIF
doaj  

Meat cold chain management in Mexican supermarkets

open access: yesТеория и практика переработки мяса
The cold chain represents an important opportunity for the food industry to offer food safety and quality of perishable foodstuffs, mainly by maximizing shelf life through limiting bacterial growth. Especially meat products have a short shelf life due to
P. Arriaga-Lorenzo   +5 more
doaj   +1 more source

No. 04: Supermarkets, Wet Markets and Food Patronage in Nanjing, China [PDF]

open access: yes, 2016
Although supermarkets have become a dominant food outlet for urban residents in developed countries, studies of food purchasing in developing countries such as China report a persistence of traditional food outlets, despite a proliferation of ...
McCordic, Cameron   +2 more
core   +1 more source

Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan

open access: yesAgribusiness, EarlyView.
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang   +3 more
wiley   +1 more source

No. 26: The Supermarket Revolution and Food Security in Namibia [PDF]

open access: yes, 2017
The surprisingly high rate of supermarket patronage in low-income areas of Windhoek, Namibia’s capital and largest city, is at odds with conventional wisdom that supermarkets in African cities are primarily patronized by middle and high-income residents ...
Crush, Jonathan   +3 more
core   +1 more source

Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis

open access: yesAgribusiness, EarlyView.
ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török   +6 more
wiley   +1 more source

Influence of Packed Food Labeling on Shopping Practices: A Cross-Sectional Study

open access: yesIndian Journal of Community Medicine
Background: The basic product information, health, safety, and nutritional details, as well as food marketing, advertising, and promotion, are all provided on a packed food label.
Prerna Verma   +12 more
doaj   +1 more source

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