Results 51 to 60 of about 200,936 (339)
ScaleNet: Guiding Object Proposal Generation in Supermarkets and Beyond [PDF]
IEEE International Conference on Computer Vision, 2017 Motivated by product detection in supermarkets, this paper studies the problem of object proposal generation in supermarket images and other natural images.
Siyuan Qiao +4 more
semanticscholar +1 more source
Customer mobility and congestion in supermarkets
, 2019 The analysis and characterization of human mobility using population-level mobility models is important for numerous applications, ranging from the estimation of commuter flows in cities to modeling trade flows between countries.
Beguerisse-Díaz, Mariano +4 more
core +1 more source
Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach
AgriFood: Journal of Agricultural Products for Food, EarlyView.Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley +1 more source
Globalization and Health, 2018 BackgroundSupermarkets have unprecedented political and economic power in the food system and an inherent responsibility to demonstrate good corporate citizenship via corporate social responsibility (CSR).
C. Pulker +3 more
semanticscholar +1 more source
Swedish farmers' approval of nudges
Agribusiness, EarlyView.Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen +2 more
wiley +1 more source
Foods, 2018 The aim of the present study was to evaluate the marketing policies of lobsters as influenced by different practices related to product quality in seven supermarkets located in Italy. Retailers were divided in two categories: large scale and medium scale.
Giuseppe Esposito +2 more
doaj +1 more source
Photographic Methods for Measuring Packaged Food and Beverage Products in Supermarkets
Current Developments in Nutrition, 2017 Background: The global obesity pandemic and rates of nutrition-related noncommunicable diseases (NCDs) have increased worldwide, especially in the Latin American and Caribbean region. In an attempt to control this obesity epidemic, the Chilean government
Rebecca Kanter, M. Reyes, C. Corvalán
semanticscholar +1 more source
Foreign labor, peer‐networking and agricultural efficiency in the Italian dairy sector
Agribusiness, EarlyView.Abstract While the presence of immigrants in the agricultural sector is widely acknowledged, the empirical evidence on its economic consequences is lacking, especially from a microeconomic perspective. Using the Farm Accountancy Data Network panel data for Italian dairy farms in the period 2008–2018, the present study investigates the relationship ...
Federico Antonioli +2 more
wiley +1 more source
AgricultureSpain’s olive oil production is world-leading. A significant portion of Spain’s olive oil production is in Andalusia, a southern region. In the Estepa region, a local agri-food system based on olive monoculture is emerging.
Carlos Bueno-Suarez +2 more
doaj +1 more source
Journal of Agricultural and Resource Economics, 2011 This study draws upon literature from the fields of agricultural economics, industrial organization, and business to study the performance of supermarkets in the United States.
Richard J. Volpe III
doaj +1 more source