Results 61 to 70 of about 161,095 (292)
Consumer alcohol exposure in supermarkets: legislatively adherent, but a societal problem
Australian and New Zealand Journal of Public Health, 2020 Objective: The Sale and Supply of Alcohol Act 2012 came into force to promote the safe and responsible sale, supply, and consumption of alcohol in New Zealand.
Karen McBride‐Henry +3 more
doaj +1 more source
, 2010 Welcome customers to Supermarketism. Supermarketism is a body of sculptural work that started in 2005 and now in 2010 continues not only as a relatively short-term research project but also as a body of work that will continue well into the future. Much of the aesthetic and conceptual explorations made in the five years of this research will be re ...
openaire +2 more sources
No. 03: Pathways to Insecurity: Food Supply and Access in Southern African Cities [PDF]
, 2010 As in many parts of the world, supermarket expansion and control of food supply chains is having a major impact on the quality, quantity and price of food available to urban residents.
Crush, Jonathan, Frayne, Bruce
core +1 more source
Agribusiness, EarlyView.ABSTRACT While ESG (environmental, social, and governance) is emphasized among listed companies for their stakeholders and ESG disclosures, ESG engagement among unlisted companies has been rarely examined due to data limitations. This is particularly problematic for the agri‐food industry that has significant impacts on the environment and consists ...
Ying Wang, Satoru Shimokawa
wiley +1 more source
Foods, 2020 Worldwide, chicken meat is considered one of the main sources of Salmonella enterica in humans. To protect consumers from this foodborne pathogen, international health authorities recommend the establishment of continuous Salmonella surveillance programs
Iván D. Regalado-Pineda +5 more
doaj +1 more source
New Literary History, 2010 Taking Latour's engagement with the literary as a point of departure, this chapter offers a new model for thinking between the disciplines of literary studies and sociology. At the crux of this model is a site, the supermarket, that dramatizes nonhuman agency as a mundane yet complex fact of social experience—a fact that Latour theorizes throughout his
openaire +2 more sources
No. 08: The Urban Food System of Windhoek, Namibia [PDF]
, 2018 The surprisingly high rate of supermarket patronage in low-income areas of Windhoek, Namibia’s capital and largest city, is at odds with conventional wisdom that supermarkets in African cities are primarily patronized by middle and high-income residents ...
Crush, Jonathan +3 more
core +1 more source
U.S. Consumer Preferences for Cage‐Free Eggs and Hen Housing Policies
Agribusiness, EarlyView.ABSTRACT Farm animal welfare (FAW) continues to be a divisive issue in the egg industry. In the United States, 10 states and most major retailers have implemented policies or voluntary pledges to transition to 100% cage‐free egg sales. We use best‐worst scaling and discrete choice experiments to evaluate U.S.
Vincenzina Caputo +3 more
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT Market‐based solutions are increasingly tested to address aflatoxin issues in peanuts in developing countries. Although previous studies have found that Haitian grocery store shoppers are willing to pay a 21% premium for peanut butter with levels of aflatoxin that meet international standards, no information is available for the much larger ...
Phendy Jacques +2 more
wiley +1 more source
Frontiers in NutritionBackgroundThe consumption of ultra-processed packaged foods has surged worldwide with important health implications. It is pertinent to study the composition of packaged foods through information provided on labels.
Mariana Vieira dos Santos Kraemer +12 more
doaj +1 more source