Results 81 to 90 of about 200,936 (339)
U.S. Consumer Preferences for Cage‐Free Eggs and Hen Housing Policies
Agribusiness, EarlyView.ABSTRACT Farm animal welfare (FAW) continues to be a divisive issue in the egg industry. In the United States, 10 states and most major retailers have implemented policies or voluntary pledges to transition to 100% cage‐free egg sales. We use best‐worst scaling and discrete choice experiments to evaluate U.S.
Vincenzina Caputo +3 more
wiley +1 more source
, 2010 Welcome customers to Supermarketism. Supermarketism is a body of sculptural work that started in 2005 and now in 2010 continues not only as a relatively short-term research project but also as a body of work that will continue well into the future. Much of the aesthetic and conceptual explorations made in the five years of this research will be re ...
openaire +2 more sources
Pricing of Staple Foods at Supermarkets versus Small Food Stores
International Journal of Environmental Research and Public Health, 2017 Prices affect food purchase decisions, particularly in lower-income communities, where access to a range of food retailers (including supermarkets) is limited.
Caitlin E. Caspi +5 more
semanticscholar +1 more source
No. 04: Supermarkets, Wet Markets and Food Patronage in Nanjing, China [PDF]
, 2016 Although supermarkets have become a dominant food outlet for urban residents in developed countries, studies of food purchasing in developing countries such as China report a persistence of traditional food outlets, despite a proliferation of ...
McCordic, Cameron +2 more
core +1 more source
Agribusiness, EarlyView.ABSTRACT Market‐based solutions are increasingly tested to address aflatoxin issues in peanuts in developing countries. Although previous studies have found that Haitian grocery store shoppers are willing to pay a 21% premium for peanut butter with levels of aflatoxin that meet international standards, no information is available for the much larger ...
Phendy Jacques +2 more
wiley +1 more source
Influence of Packed Food Labeling on Shopping Practices: A Cross-Sectional Study
Indian Journal of Community MedicineBackground: The basic product information, health, safety, and nutritional details, as well as food marketing, advertising, and promotion, are all provided on a packed food label.
Prerna Verma +12 more
doaj +1 more source
Consumer alcohol exposure in supermarkets: legislatively adherent, but a societal problem
Australian and New Zealand Journal of Public Health, 2020 Objective: The Sale and Supply of Alcohol Act 2012 came into force to promote the safe and responsible sale, supply, and consumption of alcohol in New Zealand.
Karen McBride‐Henry +3 more
doaj +1 more source
New Literary History, 2010 Taking Latour's engagement with the literary as a point of departure, this chapter offers a new model for thinking between the disciplines of literary studies and sociology. At the crux of this model is a site, the supermarket, that dramatizes nonhuman agency as a mundane yet complex fact of social experience—a fact that Latour theorizes throughout his
openaire +2 more sources
, 2017 In the past two decades, southern African countries have experienced rapid growth and spread of supermarket chains. This paper assesses the internationalisation of supermarkets and potential reasons for the uneven outcomes seen in different countries in ...
Reena das Nair
semanticscholar +1 more source
No. 08: The Urban Food System of Windhoek, Namibia [PDF]
, 2018 The surprisingly high rate of supermarket patronage in low-income areas of Windhoek, Namibia’s capital and largest city, is at odds with conventional wisdom that supermarkets in African cities are primarily patronized by middle and high-income residents ...
Crush, Jonathan +3 more
core +1 more source