Results 21 to 30 of about 121,655 (196)

O uso de vieses cognitivos em ativações de merchandising e o efeito nas vendas nos supermercados

open access: yesRAE: Revista de Administração de Empresas, 2020
A competição entre marcas disponíveis nos supermercados motiva os esforços das empresas na elaboração e ativação de materiais de comunicação no ponto de venda (MPV). Os MPVs objetivam influenciar o shopper e gerar vendas.
Dante Avanzi   +3 more
doaj   +9 more sources

Determinantes de la entrada de supermercados en México

open access: yesEstudios Económicos, 2019
Se estiman modelos en forma reducida, con los beneficios como función de variables observables, para analizar los determinantes de la entrada de supermercados.
Alejandro Castañeda, Pedro Ibarra
doaj   +1 more source

Profile of retail market and consumers of papaya from 'Solo' and 'Formosa' group in Federal District – DF [PDF]

open access: yes, 2003
Este estudo analisou os principais fatores envolvidos na comercialização do mamão em 27 supermercados e 27 varejões do Distrito Federal (Brasília e cidades satélites), no período de janeiro a dezembro de 2001. Entrevistaram-se 162 consumidores.
Fagundes, Geni Rodrigues   +4 more
core   +2 more sources

What if? The macroeconomic and distributional effects for Germany of a stop of energy imports from Russia

open access: yesEconomica, Volume 91, Issue 364, Page 1157-1200, October 2024.
Abstract This paper discusses the economic effects of a potential cut‐off of the German economy from Russian energy imports. We use a multi‐sector open‐economy model and a simplified approach based on an aggregate production function to estimate the effects of a shock to energy inputs.
Rüdiger Bachmann   +8 more
wiley   +1 more source

Distribuição: a qualquer hora, em qualquer lugar... Com que características, por que caminho? [PDF]

open access: yes, 2007
A tendência aponta para a criação de mais hipermercados e, sobretudo, supermercados de pequena dimensão, tais como, a uma escala mais reduzida, os supermercados étnicos,e em grande força, os discounts, com uma oferta suportada em critérios de maior ...
Batista, Manuel José Marques
core  

STRATEGIES AND TACTICS IN PLATFORM URBANISM: Contested Spatial Production through Quick Delivery Platforms in Berlin and Barcelona

open access: yesInternational Journal of Urban and Regional Research, Volume 48, Issue 5, Page 833-854, September 2024.
Abstract Amid the Covid‐19 pandemic, the food and grocery delivery sector became a multibillion‐dollar industry, making riders with squared backpacks visible in our urban landscapes. We explore the role of quick delivery platforms in spatial production—and especially the strategies platforms employed and the tactics of platform workers in relation to ...
Nicolás Palacios Crisóstomo   +1 more
wiley   +1 more source

Supermercado, en Madrid

open access: yesInformes de la Construcción, 1961
Se trata de una reforma parcial de un edificio existente, que estuvo destinado a viviendas y locales comerciales, en los que se encontraba situado el antiguo y famoso café de San Isidro. Este edificio consta, y constaba, de una planta de sótano, y seis plantas sobre nivel de calle. De ellas han sido objeto de total reforma las plantas de sótano, baja y
openaire   +3 more sources

Entre la educación y el trabajo : experiencias formativas de jóvenes trabajadores [PDF]

open access: yes, 2017
En este artículo nos acercaremos a las experiencias formativas vinculadas al trabajo de jóvenes que se desempeñan en una cadena multinacional de supermercados en la ciudad de Rosario.
Guiamet, Jaime, Saccone, Mercedes
core  

Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile

open access: yesFood Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català   +4 more
wiley   +1 more source

Plant‐based meat analogues marketed in Catalonia: analysis of contaminants, essential elements, microbiological and physicochemical status, dietary intake estimation and health risk assessment

open access: yesFood Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The latest barometer of food safety in Catalonia conducted by the Catalan Food Safety Agency (ACSA for its initials in Catalan) in 2021 shows that 28.7% of the population consumes meat analogues (substitutes). The main reasons for consuming this type of food are animal welfare, followed by environmental and health reasons.
Martí Nadal Lomas   +5 more
wiley   +1 more source

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