Results 251 to 260 of about 315,385 (314)

Lifestyle Medicine as a Pathway to Longevity: The Impact of the Healthy Lifestyle Community Program (Cohort 2, HLCP-2) on Oxidative Stress Biomarkers in the Adult Rural German Population. [PDF]

Am J Lifestyle Med
Husain S, Anand C, Kranz RM, Hengst K, Gellner R, Bordewick-Dell U, Englert H.   +6 more
europepmc   +1 more source

Luteolin reduces necroptosis in the diabetic heart after cardiac arrest and resuscitation by activating sirtuin 3. [PDF]

Front Nutr
Yang JT, Jiang CY, Zhang ZY, Tang LH, Lou YY, Qian LB.   +5 more
europepmc   +1 more source

ZnO NPs: A Nanomaterial-Based Fertilizer That Significantly Enhanced Salt Tolerance of <i>Glycyrrhiza uralensis</i> Fisch and Improved the Yield and Quality of Its Root. [PDF]

Plants (Basel)
Wu N, Ma M.
europepmc   +1 more source

Probiotic attributes, antioxidant and neuromodulatory effects of GABA-Producing Lactiplantibacillus plantarum SY1 and optimization of GABA production. [PDF]

BMC Microbiol
Bai X, Shi P, Chu W.
europepmc   +1 more source

Morphological, physiological, and biochemical changes of eggplant (Solanum melongena L.) in response to salinity stress. [PDF]

Sci Rep
Yousefi F, Soltani F, Hassandokht M.
europepmc   +1 more source

Role of oxidative stress in prediabetes development. [PDF]

Biochem Biophys Rep
Yesupatham A, Saraswathy R.
europepmc   +1 more source

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Superoxide, Superoxide Dismutase and the Respiratory Burst

Veterinary Clinical Pathology, 1983
SummaryPhagocytes undergo a sharp burst of oxygen consumption when engulfing bacteria. This oxygen is enzymatically reduced to toxic metabolites which are essential to the bactericidal action of the cell. Oxygen metabolites formed in this burst as well as other intermediates formed in biological reduction reactions do not selectively reserve their ...
Holly S. Bender, William R. Chickering
openaire   +3 more sources

The Reaction of no With Superoxide

Free Radical Research Communications, 1993
The rate constant for the reaction of NO with .O2- was determined to be (6.7 +/- 0.9) x 10(9) l mol-1 s-1, considerably higher than previously reported. Rate measurements were made from pH 5.6 to 12.5 both by monitoring the loss of .O2- and the formation of the product -OONO.
Robert E. Huie, S. Padmaja
openaire   +3 more sources