Results 11 to 20 of about 882,266 (306)
The Office of Dietary Supplements, the National Institute on Minority Health and Health Disparities, the National Institute on Aging, and the National Institute of Diabetes and Digestive and Kidney Diseases, all components of the U.S. National Institutes
LaVerne L. Brown +5 more
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MODEL ANALYSIS OF THE EATING PHYSIOLOGY [PDF]
It is conducted a mathematical modeling of the digestive system changes depending on food consumed. Mathematical model shows changes at exponential levels when using food and bio - additives.
Anastasiya Novicova
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BackgroundCoronavirus disease 2019 (COVID-19) is caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) which since 2019 has caused over 5 million deaths to date.
Neil Daniel +4 more
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A total of 180, 4-week-old crossbred weaning piglets ((Yorkshire × Landrace) × Duroc; 6.67 ± 1.40 kg) were used in a 42 day experiment to evaluate the effect of dietary probiotics (Lactobacillus plantarum BG0001) on growth performance, nutrient ...
Huan Wang, In-Ho Kim
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Rupture Test and Bioavailability of Oil-Soluble Vitamins [PDF]
In lieu of an abstract, here is the article\u27s first paragraph: Bioavailability of multi-vitamins as dietary supplements has always been a concern. Dissolution studies have been successfully used to predict drug release of bioactive molecules, but with
Chablani, Lipika
core +2 more sources
During the COVID-19 pandemic, the elderly have been identified as a particularly vulnerable group. The use of vitamin supplements and herbal medicines to enhance immunity has been a measure to prevent the development of COVID-19.
Atalo N. S. S. +3 more
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Background: Alzheimer’s disease (AD) is the major cause of age-associated cognitive decline, and in the absence of effective therapeutics is progressive and ultimately fatal, creating a dire need for successful prevention and treatment strategies.
Rammohan V Rao +7 more
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Method development and validation for dieckol in the standardization of phlorotannin preparations
Phlorotannins are reported to have diverse biological properties. However, no analytical methods for the standardization of phlorotannin preparations have been reported.
Jiyoung Kim +9 more
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Scientific Opinion on the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA) [PDF]
<p>Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked to deliver a scientific opinion on the Tolerable Upper Intake Level (UL) of the n-3 LCPUFAs eicosapentaenoic acid (EPA ...
EFSA Panel on Dietetic Products, Nutrition and Allergies
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Let \tau be a radical for the category of left R -modules for a ring R . If
Büyükaşık, Engin +2 more
openaire +5 more sources

