From a thin film model for passive suspensions towards the description of osmotic biofilm spreading
Biofilms are ubiquitous macro-colonies of bacteria that develop at various interfaces (solid-liquid, solid-gas or liquid-gas). The formation of biofilms starts with the attachment of individual bacteria to an interface, where they proliferate and produce
John, Karin +2 more
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Evaluating the biocontrol potential of Canadian strain Bacillus velezensis 1B-23 via its surfactin production at various pHs and temperatures [PDF]
Michelle S. M. Li +5 more
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Physicochemical characterization of sodium surfactin for oil and gas industry application [PDF]
Introduction – Industry operators are becoming more critical of synthetic surfactants for various oil and gas operations. Principal among these concerns is the environmental degradation.
Abbas, AJ +3 more
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Effects of Antimicrobial Peptides Surfactin Administration on Growth Performance, Intestinal Digestive Enzymes Activities and Some Serum Biochemical Parameters of Orange-spotted Grouper (Epinephelus coioides) JuvenilesShao [PDF]
S-W. Zhai, Sun Xw, X-H. Chen
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Biosinteza, fermentacija, purifikacija i primjena surfaktina [PDF]
Surfactin, a bacterial cyclic lipopeptide, is produced by various strains of Bacillus subtilis and is primarily recognized as one of the most effective biosurfactants.
Nikhil S. Shaligram, Rekha S. Singhal
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The biosurfactants iturin, lichenysin and surfactin, from vaginally isolated lactobacilli, prevent biofilm formation by pathogenic Candida [PDF]
Jakline Nelson +4 more
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Leakage and lysis of lipid membranes induced by the lipopeptide surfactin [PDF]
Surfactin is a lipopeptide produced by Bacillus subtilis which possesses antimicrobial activity. We have studied the leakage and lysis of POPC vesicles induced by surfactin using calcein fluorescence de-quenching, isothermal titration calorimetry and 31P
Heerklotz, Heiko, Seelig, Joachim
core
SOLUBILIZER OF BACTERIAL ORIGIN SURFACTIN INCREASES THE BIOLOGICAL ACTIVITY OF C60 FULLERENE [PDF]
Sergey Emelyantsev +2 more
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The influence of surfactin and glutamate on tomato root association by plant growth promoting rhizobacteria Bacillus subtilis [PDF]
Rachel Warthen +4 more
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