Results 121 to 130 of about 14,420 (270)

MULTISPECIES REVENUE FUNCTION ESTIMATION FOR NORTH PACIFIC GROUNDFISH FISHERIES [PDF]

open access: yes
Multiproduct, multispecies revenue functions are estimated for the midwater and bottom-trawl pollock fisheries off Alaska. There are strong year and seasonal effects on coefficient estimates, and the technology is joint in outputs for each major ...
Felthoven, Ronald G.   +4 more
core   +1 more source

PENGARUH PENAMBAHAN GELATIN DARI IKAN LEUBIM HITAM (CANTHIDERMIS MACULATA) DAN IKAN NILA (OREOCHROMIS NILOTICUS) DENGAN BERBAGAI KONSENTRASI SERTA JENIS SURIMI TERHADAP KUALITAS KAMABOKO [PDF]

open access: yes, 2017
RINGKASANKamaboko merupakan salah satu makanan olahan ikan yang terkenal di Jepang. Kamaboko memiliki sifat yang elastis. Bahan baku yang digunakan untuk membuat kamaboko adalah surimi dari ikan leubim hitam (Chantidermis maculata) dan ikan nila ...
MUTIA ZAHRA
core  

Development and characterization of defatted coconut flour based oleogels: A fat substitute for application in oil-fortified surimi

open access: yesFood Chemistry: X
This research examined the impact of defatted coconut flour (DCF)-based oleogels on the quality of surimi. Microscopic analysis indicated that the dietary fiber present in DCF could act as the main structure of the oleogels network.
Xia Gao   +7 more
doaj   +1 more source

Stranded Capital in Fisheries: The Pacific Coast Groundfish/Whiting Case [PDF]

open access: yes
Current rationalization options for West Coast groundfish trawl fisheries include significant allocations of harvester quota to processors, justified as compensation for “stranded capital.†This article discusses the origin of the concept of stranded ...
Wilen, James E.
core   +1 more source

Study of Consumer Acceptance on Tilapia (Oreochromis Niloticus) Surimi Nugget [PDF]

open access: yes, 2017
The study of consumer acceptance on tilapia (Oreochromis niloticus) surimi nugget was conducted in Fisheries Product Technology Laboratory, and Fisheries Product Chemical Laboratory, Faculty of Fisheries and Marine University of Riau in April 2017.
Buchari, D. (Dewita)   +2 more
core  

すり身加工品で感知される塩味強度とテクスチャーの関係に関する研究 [PDF]

open access: yes, 2018
東京海洋大学博士学位論文 平成29年度(2017) 応用生命科学 課程博士 甲第447号指導教員 ...
Tran Thi My Hanh
core   +1 more source

APLIKASI LARUTAN ATUNG (Parinarium glaberimum, Hassk) DAN KONSENTRASI TEPUNG PADA PENGOLAHAN BAKSO DARI SURIMI DAGING MERAH IKAN TUNA PADA KELOMPOK USAHA MASYARAKAT DI PARIGI WAHAI SERAM UTARA [PDF]

open access: green, 2020
Fredy Pattipeilohy   +6 more
openalex   +1 more source

SURIMI: Supervised Radio Map Augmentation with Deep Learning and a Generative Adversarial Network for Fingerprint-based Indoor Positioning [PDF]

open access: green, 2022
Darwin Quezada-Gaibor   +4 more
openalex   +1 more source

Potential of carrot concentrated protein as a natural cryoprotectant in fish surimi during frozen storage [PDF]

open access: green, 2018
Sanjeev Sharma   +5 more
openalex  

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