Results 141 to 150 of about 14,420 (270)

Improving the utilization of Silver carp (Hypopthalmichthys Molitrix) and other under-utilized fish species, especially Fresh water Bream (Abramis brama) [PDF]

, 2008
Bartels, P.V., Kals, J.
core   +1 more source

Effect of CaCl2 in frozen surimi of Alaska pollack on cross-linking of myosin heavy chain in salted paste from the same material.

, 1988
Hiroki Saeki, Hirotada Ozaki, Michio Nonaka, Nobuo Seki, K.I. Arai   +4 more
openalex   +2 more sources

Tailored Fermentation of Large Yellow Croaker Surimi Balls with Direct Vat Set Starters: Effects on Physicochemical and Sensory Properties. [PDF]

Foods
Liu S, Deng Y, Chen S, Yao R, Li S, Ye P, Wang R, Saleh ASM, Li J.   +8 more
europepmc   +1 more source

Effects of sturgeon oil and its Pickering emulsion on the quality of sturgeon surimi gel

Li Yuan, Xiaomo Guo, Zhiyu Xiong, Xin Wang, Abdul Razak Monto, Wengang Jin, Jianrong Li, Ruichang Gao   +7 more
openalex   +1 more source

Evaluation of the nutritional quality of fermented cultivated Patin Surimi (Pangasius sutchi) with various salt concentration and fermentation time [PDF]

Rini Hustiany, Arief Rahmad Maulana Akbar, Siti Hajar   +2 more
openalex   +1 more source

Potato Protein Suppresses Proteolytic Activity and Improves Textural Property of Tropical and Cold-Water Fish Surimi. [PDF]

Foods
Hamzeh A, Chumee S, Wilbrink MH, Spelbrink REJ, Laus MC, Yongsawatdigul J.   +5 more
europepmc   +1 more source

Synergistic effect of tea epigallocatechin gallate and tea flower-derived oligosaccharides on frozen storage cycles inducing oxidation and microstructural alterations of snakehead surimi proteins. [PDF]

Food Chem X
Walayat N, Ren S, Kulawik P, Nawaz A, Mohamed Ahmed IA, Aljobair MO, Khalifa I, Su Z, Wei R, Althawab SA.   +9 more
europepmc   +1 more source

Study of the best washing cycle for processing of surimi from spotted sardinella (<em>Amblygaster sirm</em>): A preliminary study

, 2022
MANIYANGAMAGE KASUN CHATHURANGA PRIYADARSHANA, Chaminda N. Walpita   +1 more
openalex   +1 more source

Surimi: status and prospects

, 1995
The paper discusses the current situation of surimi industry. It is a minced fish meat that is used as a raw material for a wide array of convenient food. Japan remains the world’s leader in consumption and production of surimi. The total supply for 1992 is expected to be 120000-130000 tons of pollock and 30000 tons of others such as Alaska mackerel ...
openaire   +3 more sources

Food Gels: Fabrication, Characterization, and Application. [PDF]

Gels
Chen W, Cheng H.
europepmc   +1 more source