Quality Properties of Giant Squid (Dosidicus gigas) Surimi-Based Product Manufactured with Amorphophallus konjac Flour [PDF]
Seung-Hwa Choi, Sang-Moo Kim
openalex +1 more source
Compare with different vegetable oils on the quality of the Nemipterus virgatus surimi gel
Chunyong Song +4 more
openalex +1 more source
SURIMI: Supervised Radio Map Augmentation with Deep Learning and a Generative Adversarial Network for Fingerprint-based Indoor Positioning [PDF]
Darwin Quezada-Gaibor +4 more
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Co-fermentation of <i>Lactiplantibacillus plantarum</i> and <i>Pediococcus acidilactici</i> induces non-thermal gel of tilapia surimi: Quantitative assessment of microbial contribution to gel improvement. [PDF]
Wang C, Chen H, Huang H, Li C.
europepmc +1 more source
SURIMI: Pioneering sustainable fisheries management via EU DTO
Patrycja Antosz
openalex +1 more source
Effect of Phosphate Compounds on Water Retention Capacity of Round Scad Surimi during Frozen Storage
Liang Peng +3 more
openalex +1 more source
Investigating the Shelf-Life Extension of Shrimp Surimi Using a Polysaccharide-Based Film from <i>Alpinia oxyphylla</i>. [PDF]
Wang M +7 more
europepmc +1 more source
Improving the utilization of Silver carp (Hypopthalmichthys Molitrix) and other under-utilized fish species, especially Fresh water Bream (Abramis brama) [PDF]
Bartels, P.V., Kals, J.
core +1 more source

