Results 161 to 170 of about 19,256 (316)

Effect of ultrasound-assisted NADES on the cryostability of surimi gel: perspective of quality and molecular structure

Yue Chen, Xindi Zeng, Yanping Wang, Xinyan Li, Xin Du, Xia Xiufang   +5 more
openalex   +1 more source

Ulitilization of Refined Carrageenan as Cryoprotectant on Nila Frozen Surimi

, 2007
Uju Uju, Finda Maryana, Joko Santoso
openalex   +2 more sources

Productos derivados del surimi

, 1987
Peer ...
Tejada Yábar, Margarita, Borderías, A. Javier   +1 more
openaire   +1 more source

Effect of CaCl2 in frozen surimi of Alaska pollack on cross-linking of myosin heavy chain in salted paste from the same material.

, 1988
Hiroki Saeki, Hirotada Ozaki, Michio Nonaka, Nobuo Seki, K.I. Arai   +4 more
openalex   +2 more sources

Study of the best washing cycle for processing of surimi from spotted sardinella (<em>Amblygaster sirm</em>): A preliminary study

, 2022
MANIYANGAMAGE KASUN CHATHURANGA PRIYADARSHANA, Chaminda N. Walpita   +1 more
openalex   +1 more source

Potato Protein Suppresses Proteolytic Activity and Improves Textural Property of Tropical and Cold-Water Fish Surimi. [PDF]

Foods
Hamzeh A, Chumee S, Wilbrink MH, Spelbrink REJ, Laus MC, Yongsawatdigul J.   +5 more
europepmc   +1 more source

Synergistic effect of tea epigallocatechin gallate and tea flower-derived oligosaccharides on frozen storage cycles inducing oxidation and microstructural alterations of snakehead surimi proteins. [PDF]

Food Chem X
Walayat N, Ren S, Kulawik P, Nawaz A, Mohamed Ahmed IA, Aljobair MO, Khalifa I, Su Z, Wei R, Althawab SA.   +9 more
europepmc   +1 more source

Recent advances in surimi technology

, 2002
Chong M. Lee
openalex   +2 more sources

Food Gels: Fabrication, Characterization, and Application. [PDF]

Gels
Chen W, Cheng H.
europepmc   +1 more source

Chemical and Organoleptic Characteristics of Pempek Using Different Ratios of Lampam Fish Surimi and Tapioca Flour

Dasir Dasir, Suyatno Suyatno, Putri Anisa Amnes   +2 more
openalex   +2 more sources