Results 181 to 190 of about 14,420 (270)

Potential Implementation of Cleaner Production in Surimi Manufacturing

Banun Diyah Probowati, Nurul Priyanti, Burhan Burhan   +2 more
openalex   +1 more source

A Mathematical Model of Myosin Heavy Chain Dynamics in the Disintegration of Golden Threadfin Bream <i>Nemipterus virgatus</i> Surimi Gel. [PDF]

Gels
Nakamizo R, Hayashi T, Kominami Y, Ushio H.   +3 more
europepmc   +1 more source

The change of the rheological properties of surimi (minced fish-meat) by heating.

, 1984
Naomichi Iso, Harou MIZUO, Takahide Saito, Fumiaki Ohzeki, Nobuo Kurihara   +4 more
openalex   +2 more sources

Different responses of fish/microbial transglutaminase to salt and ultrasound: Implications for myosin cross-linking. [PDF]

Ultrason Sonochem
Gao X, Gui M, Yu G, Zhao Y, Gao L, Liu R.   +5 more
europepmc   +1 more source

A new attempt to improve the quality of frozen surimi from pacific mackerel and sardine by introducing underwater mincing of raw materials.

, 1989
Noboru Katoh, Akihiko Hashimoto, Norikazu Nakagawa, K.I. Arai   +3 more
openalex   +2 more sources

Bacterioruberin (C₅₀ Carotenoid): Nutritional and Biomedical Potential of a Microbial Pigment. [PDF]

Nutrients
Martínez-Espinosa RM.
europepmc   +1 more source

Mechanisms of Quality Preservation in Golden Pomfret Fish Balls Treated with Ultra-High Pressure During Freeze-Thaw Cycles. [PDF]

Foods
Liu J, Zeng X, Zhao J, Chi Y, Xiu L, Zheng M, Liu H.   +6 more
europepmc   +1 more source

Exploring the Effects of High Protein and High Inulin Composite Shrimp Surimi Gels on Constipated Mice by Modulating Gastrointestinal Function and Gut Microbiota. [PDF]

Foods
Tan Y, Sun P, Tao C, Qin Y, Liu H, Li D.
europepmc   +1 more source

Mechanism of L-arginine improving the macroscopic and microscopic qualities of <i>Acipenser schrenckii</i> surimi gel under low-salt conditions and microwave irradiation: Significance of moisture migration and distribution. [PDF]

Curr Res Food Sci
Shi T, Xie Y, Cao X, Zhang H, Lu C, Li M, Wang X, Yuan L, Gao R.   +8 more
europepmc   +1 more source

Texture Evaluation of Surimi Products by Electromyography

, 2016
Yurika Noguchi, Soshi Hanawa, Kiminori Sugiyama, Keiichi Sasaki   +3 more
openalex   +2 more sources