Results 181 to 190 of about 19,256 (316)

Ảnh hưởng của phương pháp xử lý nhiệt đến chất lượng gel surimi từ cá tra (Pagasianodon hypophthalmus) và cá rô phi (Oreochromis niloticus)

, 2020
Lê Thị Minh Thủy, Trương Thị Mộng Thu, Nguyễn Đỗ Quỳnh   +2 more
openalex   +2 more sources

Improvement of Gel Properties of <i>Nemipterus virgatus</i> Myofibrillar Protein Emulsion Gels by Curdlan: Development and Application to Emulsified Surimi. [PDF]

Gels
Wu Z, Qu Y, Li O, Benjakul S, Zhou A.
europepmc   +1 more source

Insights into HIU enhancement of salt-reduced surimi gelation properties: Dual regulation of endogenous transglutaminase activation and protease inhibition. [PDF]

Ultrason Sonochem
Gao X, Gui M, Chen S, Hu X, You J, Yin T, Hu Y, Xiong S, Liu R.   +8 more
europepmc   +1 more source

Morpho-Physiological Adaptation of Sunflower Hybrids to Varying Plant Densities. [PDF]

Plants (Basel)
Markulj Kulundžić A, Liović I, Sudarić A, Duvnjak T, Matoša Kočar M, Varga I, Mijić A.   +6 more
europepmc   +1 more source

Melhoria da qualidade de nuggets de surimi de carne mecanicamente separada (CMS) de frango com revestimento de amido

, 2020
Érica da Costa Monção, Cristiani Viegas Brandão Grisi, Beth Sebna da Silva Meneses, Edilania Silva do Nascimento, Antônia Tanna Farias da Cruz, Marlene Nunes Damaceno, Antônia Lucivânia de Sousa Monte   +6 more
openalex   +1 more source

Effects of the Ratio of Alaskan Pollock Surimi to Wheat Flour on the Quality Characteristics and Protein Interactions of Innovative Extruded Surimi-Flour Blends. [PDF]

Foods
Fan X, Zhang X, Zhou Y, Song M, Li M, Benjakul S, Li Z, Zhao Q.   +7 more
europepmc   +1 more source

The change of the rheological properties of surimi (minced fish-meat) by heating.

, 1984
Naomichi Iso, Harou MIZUO, Takahide Saito, Fumiaki Ohzeki, Nobuo Kurihara   +4 more
openalex   +2 more sources

Effect of Carboxymethyl Konjac Glucomannan on the Gel Properties of Silver Carp Surimi: A Study on the Regulatory Mechanism of Substitution Degree. [PDF]

Foods
Yan W, Ouyang Z, Luo X, Xiao R, Liao S, Jiang F, Li Y, Xiong S, Yin T, Zhu X.   +9 more
europepmc   +1 more source

A new attempt to improve the quality of frozen surimi from pacific mackerel and sardine by introducing underwater mincing of raw materials.

, 1989
Noboru Katoh, Akihiko Hashimoto, Norikazu Nakagawa, K.I. Arai   +3 more
openalex   +2 more sources