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Surimi Teknolojisi ile Yağlı ve Koyu Etli Balıklardan Surimi Üretimi [PDF]
, 2014 The surimi, which is a fish minced meat that has been leached by washing with water then mixed with sugar and other additives such as sorbitol, polyphosphaten and protectives (cryoprotectan) then frozen was described as moist frozen concentrated myofibrillar protein of fish meat.
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Guang pu xue yu guang pu fen xi = Guang pu, 2016
ATR-MIR spectroscopic analysis was used to classify sliver carp surimi and surimi products adulterated with different levels of hairtail surimi. Five chemometric methods, including SIMCA (soft independent modeling class of analogies), KNN (K-nearest neighbor), SVR (support vector machines regression), PLSDA (partial least squares discriminate analysis)
Zhao-hong, You +4 more
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ATR-MIR spectroscopic analysis was used to classify sliver carp surimi and surimi products adulterated with different levels of hairtail surimi. Five chemometric methods, including SIMCA (soft independent modeling class of analogies), KNN (K-nearest neighbor), SVR (support vector machines regression), PLSDA (partial least squares discriminate analysis)
Zhao-hong, You +4 more
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Le surimi est un concentré de protéines myofibrillaires qui conserve sa capacité de gélification même après congélation. Il est fabriqué à partir de nombreuses espèces de poissons, principalement maigres mais aussi grasses, et est ensuite formulé et transformé pour fabriquer des produits. Ce traitement gélifiant est généralement effectué par traitement
María Pilar MONTERO GARCIA +1 more
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María Pilar MONTERO GARCIA +1 more
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