Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 5, September 2025.Abstract This review systematically explores the emerging use of food by‐stream materials in 3D printing (3DP) applications, addressing the pressing need for sustainable resource utilization in the food sector. The review evaluates the potential of food by‐products and waste, ranging from agricultural, animal, marine, microbial fermented biomass, and ...
Mohammed A. Bareen +6 more
wiley +1 more source
Journal of Chemistry, 2016 Adding microbial transglutaminase (MTGase) to frozen surimi to enable the surimi to be sold as a higher-grade product at a higher price defrauds surimi product manufacturers and undercuts legitimate industry prices.
Daming Fan +7 more
doaj +1 more source
Effects of washing bouts and times on surimi quality prepared from common carp (Cyprinus carpio) [PDF]
, 2007 To prepare common carp surimi, washing was done in different steps (1, 2 and 3 steps) and times (5, 10 and 15 minutes) and the treatments were tested statistically.
Hoseininezhad, A.S. +3 more
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The Relationship between Penetration, Tension, and Torsion for the Fracture of Surimi Gels: Application of Digital Image Correlation (DIC) [PDF]
, 2023 Hyeon Woo Park +2 more
openalex +1 more source
Plant‐Based Analogs: Potential Chemical Risks & Mitigation Strategies
Journal of Food Science, Volume 90, Issue 9, September 2025.ABSTRACT Meat, dairy, and egg analogs are products designed to mimic the structural and sensorial properties of their animal counterparts. These analogs have been developed to address diverse nutritional requirements, dietary preferences, and ethical considerations, resulting in a substantial net growth in market share in recent years.
Chinaza Arinzechukwu +3 more
wiley +1 more source
DIVERSIFICATION OF FISHERIES PRODUCTS [PDF]
, 2009 Global market and product distribution development make us easy to find various products from other countries in Indonesia. We can find salmon from Europe or Tasmania in any supermarket in Indonesia. Fresh tuna from Indonesia can be found easily in Japan.
Agustini, Tri Winarni +2 more
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Analisis Kimia Burger Ikan dengan Penambahan Surimi Ikan Lele Dumbo (Clarias Gariepinus) dan Tepung Terigu dengan Komposisi yang Berbeda [PDF]
, 2017 Penelitian ini bertujuan untuk mengetahui kimia meliputi : kadar air, kadar abu, kadar protein, kadar lemak dan kadar karbohidrat. Penelitian ini dilaksanakan pada bulan Mei sampai dengan Juni 2014 di Workshop Teknologi Pengolahan Hasil Perikanan (WSTPHP)
Jaya, F. M. (Fitra), Sari, D. I. (Dwi)
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Food Science &Nutrition, Volume 13, Issue 8, August 2025.To investigate the impact of assisted enzymatic hydrolysis on enhancing protein yield and biological activity. The analysis of the potential mechanism of intestinal immune regulation mediated by intestinal microorganisms is conducted. This article provides a review of the potential uses of functional, immunoactive peptides in food delivery and offers ...
Zhicheng Yin +9 more
wiley +1 more source
FIRM-LEVEL HEDONIC ANALYSIS OF U.S. PRODUCED SURIMI: IMPLICATIONS FOR PROCESSORS AND RESOURCE MANAGERS [PDF]
Firm-level data on U.S. produced surimi, the only seafood product that is graded on the objective measurement of several quality characteristics, are used to estimate the effect of production variables (e.g., hours between harvest and processing) and ...
Larkin, Sherry L., Sylvia, Gilbert
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The Effect of Raws Materials of Catfish (Pangasius Hypopthalmus) and Snakehead Fish Surimi (Channa Striata) Toward Fishball Quality for Cold Temperature Storage [PDF]
, 2017 The study was aimed to determine the quality of fishball was processed from raw material of surimi in organoleptic, proximate and microbiology for cold storage.
Aimin, M. (Mul) +2 more
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