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Sustainable Diets: The Mediterranean Diet as an Example [PDF]
Public Health Nutrition, 2011 AbstractObjectiveTo present the Mediterranean diet as an example of a sustainable diet, in which nutrition, biodiversity, local food production, culture and sustainability are strongly interconnected.DesignReview of notions and activities contributing towards the acknowledgement of the Mediterranean diet as a sustainable diet.SettingThe Mediterranean ...
Sandro Dernini, Barbara Burlingame
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Med Diet 4.0: The Mediterranean Diet With Four Sustainable Benefits [PDF]
Public Health Nutrition, 2017 Objective: To characterize the multiple dimensions and benefits of the Mediterranean diet as a sustainable diet, in order to revitalize this intangible food heritage at the country level; and to develop a multidimensional framework – the Med Diet 4.0 –
Sandro Dernini +2 more
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Sustainable Diets Within Sustainable Food Systems [PDF]
Proceedings of the Nutrition Society, 2017 Sustainable diets and sustainable food systems are increasingly explored by diverse scientific disciplines. They are also recognised by the international community and called upon to orient action towards the eradication of hunger and malnutrition and the fulfilment of sustainable development goals.
Vincent Gitz
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Med, 2022
Global food systems are under increasing stress due to climate change, environmental pollution, biodiversity loss, international conflicts, and pandemics, while billions of people continue to lack access to healthy and nutritious food. A series of expert voices address the transformations needed to ensure healthy, affordable, and sustainable diets for ...
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Global food systems are under increasing stress due to climate change, environmental pollution, biodiversity loss, international conflicts, and pandemics, while billions of people continue to lack access to healthy and nutritious food. A series of expert voices address the transformations needed to ensure healthy, affordable, and sustainable diets for ...
openaire +2 more sources
Sustainable Food Systems Sustainable Diets
2021The International Journal of Sociology of Agriculture and Food, Vol. 27 No.
Sage, Colin, Quieti, M.G., Fonte, Maria
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The complexity of sustainable diets
Nature Ecology & Evolution, 2019The EAT-Lancet Commission proposes a universal healthy diet that could help to limit environmental changes within the planetary boundaries, but further work is needed to adapt this diet to local conditions and limit unintended environmental and health impacts of changing diets.
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2011
Sustainability and nutrition 380 Sustainable development 382 Food security 383 Climate change and obesity 384 Useful websites and further reading
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Sustainability and nutrition 380 Sustainable development 382 Food security 383 Climate change and obesity 384 Useful websites and further reading
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The Sustainability of Vegetarian Diets
2018This chapter defines sustainable diets and compares the production of animal and plant foods in terms of efficiency and environmental impacts. From a review of the literature, it is concluded that the production of meat protein is less energy efficient than that of plant protein, as it requires much more fossil fuel, water, and land.
Joan Sabaté, Tony Jehi
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2022
Inspiring sustainable diets and cultivating diets that are inspiring are the ambitious endeavours of this collection. This introductory chapter lays out a framework for sustainable diets and the complex issues, diversity of stakeholders, and diversity of levels of privilege (or the obvious, and not so obvious, ways injustices intersect with food ...
Kathleen Kevany, Paolo Prosperi
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Inspiring sustainable diets and cultivating diets that are inspiring are the ambitious endeavours of this collection. This introductory chapter lays out a framework for sustainable diets and the complex issues, diversity of stakeholders, and diversity of levels of privilege (or the obvious, and not so obvious, ways injustices intersect with food ...
Kathleen Kevany, Paolo Prosperi
openaire +2 more sources
2021
The International Journal of Sociology of Agriculture and Food, Vol. 27 No.
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The International Journal of Sociology of Agriculture and Food, Vol. 27 No.
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