Results 1 to 10 of about 6,051,073 (238)
Food Innovation as a Means of Developing Healthier and More Sustainable Foods [PDF]
Foods, 2021 The current demand for healthy and sustainable foods has encouraged the development of new alternatives even in traditional products. Improved foods may be produced by reducing the amount of some ingredients, adding new ones, or replacing traditionally ...
Adrián Rabadán +2 more
doaj +3 more sources
Which functional unit to identify sustainable foods? [PDF]
Public Health Nutr, 2015 Masset G, Vieux F, Darmon N.
europepmc +2 more sources
Optimization of Non-Thermal Technology in Food Processing [PDF]
FoodsAny new food processing technology must first be subjected to extensive research to verify the safety and quality of the food that it creates [...]
Milan Houška, Roman Buckow
doaj +2 more sources
The Potential of Goat Meat Acceptance by Young Adults in South Africa
African Journal of Inter-Multidisciplinary Studies, 2022 Recent global meat consumption trends report an increase in goat meat consumption as a protein source; however, consumption is not popular in South Africa. Despite goat meat being a nutritious and sustainable source, the willingness to consume goat meat
Karina Palmer +2 more
doaj +5 more sources
Sustainable Functional Food Processing [PDF]
Foods, 2021 Functional nutrition has become one of the main directions for a healthy lifestyle and sustainable food production due to its promising positive influence on health and its association with the use of raw materials of natural origin [...]
Predrag Putnik +1 more
openaire +5 more sources
Treatment with Supercritical CO2 Reduces Off-Flavour of White Alfalfa Protein Concentrate
Foods, 2023 White alfalfa protein concentrate from alfalfa (Medicago sativa) is a promising substitute for milk and egg protein due to its functionality. However, it contains many unwanted flavours that limits the amount that can be added to a food without affecting
Mikkel Hansen +2 more
doaj +1 more source
Sustainability, 2022 While perceived consumer effectiveness has consistently been linked to socially conscious attitudes, such as sustainable consumption decisions, the concept appears to have been confounded with other related constructs in the empirical studies measuring ...
Ildikó G. Kovacs, É. Keresztes
semanticscholar +1 more source
NOVEL FOODS: SUSTAINABLE FOOD PROCESS
International Journal of Ecosystems and Ecology Science (IJEES), 2021 Novel food consumption in this challenging world has grown its demand. The growing food industry has been working to produce sustainable foods by converging food safety and security in precedence additional concerned by producing various type of foods by examining the health effect benefits to consumers and its nutritional value and toxicological ...
Miano, Tahseen Fatima, DOĞAN, Mahmut
openaire +3 more sources
Sustainability, 2021 Although there has been considerable research on consumers’ opinions about sustainable foods and purchasing behaviors, the experience of university students remains unclear.
K. Kent +6 more
semanticscholar +1 more source
Modeling Sustainable Food Systems [PDF]
Environmental Management, 2016 The processes underlying environmental, economic, and social unsustainability derive in part from the food system. Building sustainable food systems has become a predominating endeavor aiming to redirect our food systems and policies towards better-adjusted goals and improved societal welfare.
Allen, T., Prosperi, Paolo
openaire +4 more sources