Results 41 to 50 of about 6,051,192 (356)

Exploring Possibilities to Enhance Food Sovereignty within the Cowpea Production-Consumption Network in Northern Ghana [PDF]

, 2009
Over the last years an important focus in the combat of hunger and malnutrition,particularly in Africa has been food security. This article explores possibilities for enhancing food sovereignty, as an alternative concept to food security and an ...
Frempong, G., Jongerden, J.P., Quaye, W., Ruivenkamp, G.T.P.   +3 more
core   +2 more sources

Is a healthy diet an environmentally sustainable diet? [PDF]

, 2014
Peer reviewedPublisher ...
Macdiarmid, Jennie I.
core   +1 more source

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations

Foods, 2023
Food loss and waste occur for many reasons, from crop processing to household leftovers. Even though some waste generation is unavoidable, a considerable amount is due to supply chain inefficiencies and damage during transport and handling.
Florencia Versino, F. Ortega, Y. Monroy, S. Rivero, Olivia V. López, M. García   +5 more
semanticscholar   +1 more source

The valorization of waste ice cream into alcohol

Journal of Dairy Science
: Valorization of food waste or food byproducts into higher-value products can benefit the food industry by contributing to the food supply chain. This study aimed to investigate the potential for using waste ice cream as a fermentation substrate for ...
Amanda L. Miller, John A. Renye, Jr., David B. Johnston, Jennifer Thomas, Adam M. Oest, Rafael A. Garcia, Peggy M. Tomasula   +6 more
doaj   +1 more source

Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications

Foods, 2023
Biopolymer-based packaging materials have become of greater interest to the world due to their biodegradability, renewability, and biocompatibility. In recent years, numerous biopolymers—such as starch, chitosan, carrageenan, polylactic acid, etc.—have ...
Kalpani Y. Perera, A. Jaiswal, S. Jaiswal   +2 more
semanticscholar   +1 more source

Giving regenerative agriculture an agronomic perspective: a proposed framework from the food and beverage industry

Frontiers in Sustainable Food Systems
Food systems face significant challenges that include increasing demand for agricultural products and accelerating environmental degradation. Regenerative agriculture has emerged as concept to reduce environmental harm while maintaining or even improving
Dominik Klauser, Julia de Candido, Alexa Clark, Yves Leclerc, Iver Drabaek, Margaret Henry, Sarah Lockwood, Rebecca Thomson, Joanna Lawrence, Martina Henry, Pascal Chapot, Lucas Urbano, Robyn Cooper, Dionys Forster   +13 more
doaj   +1 more source

Microbial food: microorganisms repurposed for our food

Microbial Biotechnology, 2022
Summary Sustainable food production is a key to solve complicated and intertwined issues of overpopulation, climate change, environment and sustainability.
Kyeong Rok Choi, Hye Eun Yu, Sang Yup Lee   +2 more
doaj   +1 more source

Fermentation of an aqueous ice cream by-product by lactose-utilizing yeast species

Journal of Dairy Science
: This study evaluated the fermentative performance of several yeast strains on the aqueous by-product of waste ice cream (WIC) to ethanol, comparing 3 reported lactose-utilizers, Kluyveromyces marxianus Y-329, Dekkera anomala Y-1414, and Kluyveromyces ...
Amanda L. Miller, John A. Renye, Jr., Jennifer Thomas, Adam M. Oest, David B. Johnston, Rafael A. Garcia   +5 more
doaj   +1 more source

Physical, Chemical and Biochemical Modification Approaches of Potato (Peel) Constituents for Bio-Based Food Packaging Concepts: A Review

Foods, 2022
Potatoes are grown in large quantities and are mainly used as food or animal feed. Potato processing generates a large amount of side streams, which are currently low value by-products of the potato processing industry. The utilization of the potato peel
Katharina Miller, Corina L. Reichert, Markus Schmid, Myriam Loeffler   +3 more
doaj   +1 more source

Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems?

Foods, 2022
As a conflict between two major agricultural powers, the Russia–Ukraine war has various negative socioeconomic impacts that are now being felt internationally and might worsen, notably, for global food security.
Tarek Ben Hassen, Hamid El Bilali
semanticscholar   +1 more source