Results 51 to 60 of about 8,439,442 (290)

Benefits and Mechanisms of Phytobiotics Feed Additives in Poultry Production

Tropical Animal Science Journal
Increasing antimicrobial resistance has accelerated the exploration of phytobiotics as natural and sustainable feed additives to replace antibiotic growth promoters (AGPs) in poultry production.
A. Darmawan, R. Nadia, Sumiati, E. Ozturk   +3 more
doaj   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

Agribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor, Michael J. Best, Anita R. Best, Ondulla T. Toomer   +3 more
wiley   +1 more source

Assessing awareness of IoT-driven strategies for poultry management in mitigating increased ambient heat in Enugu, Nigeria

The Proceedings of the Nigerian Academy of Science
The study examined awareness level of Internet of Things (IoT)-driven strategies in mitigating impacts of increased ambient heat load in poultry pens by poultry farmers in a smart city like Enugu, Nigeria.
Onuoha I. Okocha, Terser Sombu, Julie W. Zimoghen, Anthony N. Uwajimgba   +3 more
doaj   +1 more source

Feeding and management strategies for rural poultry production in Central Tanzania [PDF]

, 2009
Keywords: Central Tanzania, rural poultry, scavengeable feed resources, nutrient composition, crop contents, season, farming system, chemical composition, supplementary feeding, weaning, egg production, growth rate, survival rate, laying management ...
Goromela, E.H.
core  

Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns

Agribusiness, EarlyView.
ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley   +1 more source

Nutraceuticals as components of sustainable poultry production systems for food and nutrition security in Africa: a review

Agriculture & Food Security
Poultry production plays a key role in reducing food and nutrition insecurity in developing countries. However, as the poultry industry continues to grow, its future is in doubt due to economic, environmental, and social sustainability challenges.
Caven Mguvane Mnisi, Victor Mlambo, Peter Kotsoana Montso, Freddy Manyeula, Cebisa Kumanda, John Cassius Moreki   +5 more
doaj   +1 more source

Towards zero solid waste: utilising tannery waste as a protein source for poultry feed [PDF]

, 2013
Zero waste is now a strongly emerging issue for sustainable industrial development where minimisation and utilisation of waste are a priority in the leather industry.
Antunes, A Paula M, Paul, Hiralal, Covington, Anthony D, Evans, Paul, Phillips, Paul S   +4 more
core  

Does Participating in Agricultural Global Value Chains Promote Agricultural Growth?

Agribusiness, EarlyView.
ABSTRACT This study examines the relationship between GVC participation and agricultural value‐added growth in 43 countries over the period 1995–2022. In contrast to prior literature, we disaggregate the agricultural sector into four sub‐sectors namely crop cultivation, animal production, forestry and fishing.
Taner Turan, Halit Yanıkkaya, Hüseyin Alperen Özer   +2 more
wiley   +1 more source

Estimation of Import Demand Functions of Two Key Food and Feed Commodities (Corn and Soybean) for India

Agribusiness, EarlyView.
ABSTRACT The derived demand for the increased demand for meat and dairy products is clearly observed in the fast‐paced growth of the Indian feed industry and its increased demand for agricultural commodities (e.g., corn, soybean, rice, wheat, broken rice, millet, etc.) as feed ingredients.
Dwiti Baruah Thapa, Sanjib Bhuyan, Kishor Goswami   +2 more
wiley   +1 more source

Development of poultry production sustainability through bio-digestors

, 2022
The economic viability of a bio-digestor in a broiler production unit is analyzed. Chicken coup bedding with rice bran and shavings is employed as the substrate for the generation of energy, aiming at the production of clean and renewable energy in the form of biogas and retrieval of biofertilizers. It is a sustainable model for the treatment of wastes
Souza, Sulma Vanessa, Gimenes, Régio Marcio Toesca, Orrico, Ana Carolina Amorim, De Almeida, Marcel Goncalves, Sabbag, Omar Jorge   +4 more
openaire   +2 more sources