Results 301 to 310 of about 4,253,121 (312)

Microalgal protein for sustainable and nutritious foods: A joint analysis of environmental impacts, health benefits and consumer’s acceptance

Trends in Food Science and Technology
Yongjin He, Jin Liu, Haijin Mou
exaly  

Aqueous sustained-release formulations of proteins

2003
SHARMA BASANT, JIN RENZHE, MENON-RUDOLPH SUNITHA, CHEUNG WING K, BEGUM SELIMA, KELLEY MARIAN   +5 more
openaire   +3 more sources

Investigating the nutritional viability of marine-derived protein for sustainable future development

Food Chemistry
Saravanan Anbalagan
exaly  

PROTEIN SUSTAINED-RELEASE INJECTABLE FORMULATION

2013
ASMUS LUTZ, MÖLLER MICHAEL, GURNY ROBERT, GRIMSHAW JOHN P A   +3 more
openaire   +5 more sources

Recovery, processing, and application of food protein using sustainable technology

Food Chemistry
Anet Rezek Jambrak, Rana Muhammad Aadil, Daoying Wang   +2 more
exaly  

Insects as a Source of Sustainable Proteins

2019
openaire   +1 more source

Growth, Bone Health, and Cognition: Nutritional Evaluation of a Sustainable Ocean-Based Advance Protein Powder (APP)

Ecology of Food and Nutrition, 2019
exaly  

Microbial protein sources: A comprehensive review on the potential usage of fungi and cyanobacteria in sustainable food systems

Food and Humanity
Shivayogi Narasagoudr, Nagarjuna Prakash Dalbanjan, Manjunath P Eelager   +2 more
exaly  

Acid-active proteases to optimize dietary protein digestibility: a step towards sustainable nutrition

Frontiers in Nutrition
Justin Siegel, Wai Shun Mak, J Bruce German   +2 more
exaly  

A beneficial by-product of ecological wastewater treatment: An evaluation of wastewater-grown duckweed as a protein supplement for sustainable agriculture

Ecological Engineering, 2019
exaly