Results 301 to 306 of about 177,033 (306)

Valorizing agricultural waste: Utilizing corn plant leftover to grow yeast biomass, as a potential source of sustainable protein

Future Foods
Shachar Heppner, Yoav D Livney
exaly  

TOWARDS SUSTAINABLE PRODUCTION OF PROTEIN-RICH FOODS

1999
Linnemann, A.R., Swaving - Dijkstra, D., O'Kane, F., Koornneef, M., van Boekel, M.A.J.S., Jongen, W.M.F.   +5 more
openaire   +2 more sources

Innovative approaches in leaf protein extraction: advancements, challenges, and applications in sustainable food formulation and design

Critical Reviews in Food Science and Nutrition
Peter J Torley, Asgar Farahnaky, Kinjal A Furia   +2 more
exaly  

Polyvinyl alcohol-soy protein isolate hydrogels: Controlled release of fertilizer and matrix nutrients for sustainable agriculture

Journal of Cleaner Production
Sujith A
exaly  

Sustainable Approaches for ‘Protein Accessibility

Ecology, Environment and Conservation
openaire   +1 more source

Recovery, processing, and application of food protein using sustainable technology

Food Chemistry
Jiahui Chen, Anet Rezek Jambrak, Rana Muhammad Aadil   +2 more
exaly