Results 291 to 300 of about 177,033 (306)

Quinoa as a Sustainable Protein Source

2017
L. Scanlin, K.A. Lewis
openaire   +1 more source

Growth, Bone Health, and Cognition: Nutritional Evaluation of a Sustainable Ocean-Based Advance Protein Powder (APP)

Ecology of Food and Nutrition, 2019
Sunil K Khanna
exaly  

Sustainability of Plant Protein

Vaishnavi Singh, Owais Yousuf, Sonal Prasad   +2 more
openaire   +1 more source

Sustainable Protein Sources

2017
openaire   +1 more source

A beneficial by-product of ecological wastewater treatment: An evaluation of wastewater-grown duckweed as a protein supplement for sustainable agriculture

Ecological Engineering, 2019
Rachel A Brennan
exaly  

Microalgae: potential novel protein for sustainable human nutrition

Trends in Plant Science
Ellen Williamson, Ian L Ross, Benjamin T Wall   +2 more
exaly  

Microalgal protein for sustainable and nutritious foods: A joint analysis of environmental impacts, health benefits and consumer’s acceptance

Trends in Food Science and Technology
Shufang Yang, Jin Liu, Yongjin He
exaly  

Microbial protein sources: A comprehensive review on the potential usage of fungi and cyanobacteria in sustainable food systems

Food and Humanity
Nagarjuna Prakash Dalbanjan, Manjunath P Eelager, Shivayogi S Narasagoudr   +2 more
exaly  

Investigating the nutritional viability of marine-derived protein for sustainable future development

Food Chemistry
R Kamalesh, A Saravanan
exaly  

Insects as a Source of Sustainable Proteins

2019
openaire   +1 more source