Results 281 to 290 of about 177,033 (306)

Protein pluralism and food systems transition: A review of sustainable protein meta-narratives

World Development, 2023
Ryan M Katz-Rosene, Andrew Heffernan
exaly  

Green leaves as a promising source for sustainable food protein: Seeking the productivity-functionality balance

Trends in Food Science and Technology, 2023
Shachar Heppner, Yoav D Livney
exaly  

Innovative high digestibility protein feed materials reducing environmental impact through improved nitrogen-use efficiency in sustainable agriculture

Journal of Environmental Management, 2021
Katarzyna Chojnacka, Katarzyna Mikulá, Grzegorz Izydorczyk   +2 more
exaly  

Scenedesmus obliquus protein concentrate: A sustainable alternative emulsifier for the food industry

Algal Research, 2021
Monique Ellen Torres da Silva, Mithyzi A Leal, Marcio Aredes Martins   +2 more
exaly  

Sustainable protein fibres

2023
openaire   +1 more source

Sustainable Proteins Production

2019
Alexander, Peter, Brown, Calum, Dias, Clare, Moran, Dominic, Rounsevell, Mark D. A.   +4 more
openaire   +2 more sources

Cottonseed: A sustainable contributor to global protein requirements

Trends in Food Science and Technology, 2021
Manoj Kumar, Maharishi Tomar, Sneh Punia Bangar   +2 more
exaly  

Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position

Global Food Security, 2020
Mario Ost, Petra Wiedmer, Monika Schreiner   +2 more
exaly  

Bio-adhesives from unfolded soy protein reinforced by nano-chitosan for sustainable textile industry

Textile Reseach Journal, 2020
Xiaoyun Xu, Wenfeng Hu, Qinfei Ke
exaly  

A sustainable protein ratio

Nature Food
openaire   +2 more sources