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Perennial Grasses for Sustainable European Protein Production
2016Compared with annual grain and seed crops, the production of perennial crops reduces losses of nutrients, the need for pesticides, and supports soil carbon build-up. This may help implementation of the EU Water Framework Directive (WFD); the Nitrates Directive; and support the new EU greenhouse gas reduction goals for agriculture.
Jørgensen, Uffe +1 more
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Plant Proteins for Sustainable and Healthy Meat Alternatives
Journal of Food ScienceABSTRACT The increasing environmental footprint of industrial livestock farming, including biodiversity loss, pollution, water depletion, and greenhouse gas emissions, has raised global concerns about the long‐term sustainability of conventional meat production.
Gaurvi Sood +5 more
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Spirulina platensis Protein as Sustainable Ingredient for Nutritional Food Products Development
Sustainability, 2021Alexa Perez Alva +2 more
exaly
Development of Alternative Protein Sources in Terms of a Sustainable System
Sustainability, 2023Wioletta Żukiewicz-Sobczak +2 more
exaly
Protein pluralism and food systems transition: A review of sustainable protein meta-narratives
World Development, 2023Ryan Katz-Rosene, Andrew Heffernan
exaly
Scenedesmus obliquus protein concentrate: A sustainable alternative emulsifier for the food industry
Algal Research, 2021Marcio Aredes Martins +2 more
exaly
Shifting towards optimized healthy and sustainable Dutch diets: impact on protein quality
European Journal of Nutrition, 2023Sander Biesbroek +2 more
exaly