Sweet basil: An increasingly popular culinary herb
International Journal of Gastronomy and Food ScienceSweet basil (Ocimum basilicum L.), of the Lamiaceae family, has long been a popular culinary and medicinal herb. However, the composition of the essential oil varies markedly between different varieties, meaning that the aroma/flavour profile can also vary significantly from one cultivar or hybrid to the next. Some of the key aromatic volatiles in
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Food Science and Human Wellness, 2019 The present study was conducted to evaluate the chemical composition and antioxidant activity of the essential oils and ethanol extracts of Ocimum basilicum L. obtained from Assiut, Minia and BeniSuef of Egypt.
Adel F. Ahmed +5 more
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The Effect of Oscimum Sanctum to the Thrombocytes Number on Mice [PDF]
, 2016 Oscimum sanctum is herbal that was spread widely in Indonesia. Oscimum sanctum contains abundant of substances. One of the functions on Oscimum sanctum was anti-thrombocytes effect. This effect is associated with platelet function as a mechanical plug in
Astuti, Y. (Yoni), Wijayanti, R. (Rum)
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Multiparty talk in the novel: the distribution of tea and talk in a scene from Evelyn Waugh's Black Mischief [PDF]
, 2002 This article argues that studies of fictional dialogue have hitherto neglected the specific dynamics of multiparty talk. I will contend that this neglect contributes to the perpetuation of an "ideal" of conversation that allows no space for either the ...
Thomas, Bronwen
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Vender/Grower and Crop/Product Survey for Santa Fe and Albuquerque Growers' Markets 1996 and 1998 [PDF]
Marketing,
Dickerson, George W.
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Decapitating Romance: Class, Fetish, and Ideology in Keats’s \u3cem\u3eIsabella\u3c/em\u3e [PDF]
, 1994 Critics of Keats\u27s Isabella; or, The Pot of Basil (1818) traditionally focus on the poem\u27s transitional status between the early Endymion and the later and much greater odes.
Hoeveler, Diane
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POSSIBLE ASSESSMENT OF SALT TOLERANCE IN OCIMUM BASILICUM BY CHLOROPHYLL FLUORESCENCE [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2017 The present study was carried out to evaluate the impact of NaCl on chlorophyll florescence in three ecotypes of sweet “basil” (Ocimum basilicum L.) i.e., Multan, Khanewal and Rajanpur. Four weeks old seedlings were treated by different concentrations of
Rehana KHALIQ +2 more
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Different species of basil need different ammonium to nitrate ratio in hydroponics' system
Acta Agriculturae Slovenica, 2014 Basil is a very important medicinal plant and culinary spice, and is marketed fresh, dried or frozen. In crop nutrition, nitrogen is essential for plant growth and as a macro-element, is part of the proteins’ structure and participates in the metabolic ...
M. SAADATIAN +3 more
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Pathogenicity and Host–Parasite Relationships of Meloidogyne arenaria in Sweet Basil
Plant Disease, 2008 Stunted growth of sweet basil (cv. Genovese) associated with large patches and severe soil infestations by the root-knot nematode Meloidogyne arenaria race 2 were observed in open fields at the end of the crop-growing season in Albenga, province of Savona, Northern Italy by early September 2007.
Vovlas N +5 more
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Linking the quality of sweet basil leaves to the quality of pesto : a thesis presented in partial fulfilment of the requirements for the degree of Master in AgriScience (Horticulture) at Massey University, Palmerston North, New Zealand [PDF]
, 2017 The method for linking basil quality to pesto quality has not been invented but the urgency is certain. If the quality loss of pesto is due to the loss of basil leaves quality, then financial loss suffered by basil-based producer could be reduced by only
Purnamasari, Neneng Ratna
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