Results 21 to 30 of about 62,508 (213)
First Report of Fusarium Wilt of Basil Caused by Fusarium oxysporum f. sp. basilici in Argentina [PDF]
, 2014 ArgentinaAnnually, ~20 ha of sweet basil (Ocimum basilicumL.) are cultivated in greenhouses in the green belt area surrounding LaPlata, Argentina, mainly for fresh consumption. In 2004 to 2007, basil plants of cv.
Lori, Gladys +2 more
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The "stanchezza" (soil sickness) of sweet basil
Phytopathologia Mediterranea, 2002 Seven glasshouse experiments were set up in 1995–1999 to evaluate the efficacy of various treatments in reducing the incidence of “stanchezza” (soil sickness) of sweet basil, an emerging phytopathological problem in the main basil-growing areas of Italy.
MINUTO, ANDREA +4 more
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Brazilian Journal of Biology, 2018 The sweet pepper (Capsicum annuum L.) is one of the most important crops in Brazilian farming. Many insect are related to this crop, compromising the quantity and quality of the fruit, representing a production problem.
I. L. Souza +4 more
doaj +1 more source
Scientifica, 2020 The effects of climate temperature and water stress on growth and several stress markers were investigated in sweet basil plants. Some growth parameters (shoot length and number of leaves) and photosynthetic chlorophyll contents were determined every two
Asma Al-Huqail +6 more
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Allelopathic Effects of Sweet Basil (Ocimumbasilicum L.) on Seed Germination and Seedling Growth of some Poaceous Crops [PDF]
, 2017 Laboratory and greenhouse experiments werecarried out at the Faculty of Agricultural Sciences, University of Gezira, Sudan in season 2014/15 to study the allelopathic effectsof aboveground parts ofsweet basil (Ocimumbasilicum L.) on seed germination and ...
Ahmed, S. A. (Sara) +1 more
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Potential Benefits of Silicon Nutrition to Hydroponically Grown Sweet Basil
HortScience, 2020 Sweet basil (Ocimum basilicum L.) is a globally cultivated and consumed herb known for its unique aroma and flavor. Sweet basil grows best in warm temperatures, and productivity and marketability decrease when grown under cool conditions (
Yuan Li +5 more
doaj +1 more source
Journal of Agriculture and Plant Sciences, 2020 Plant essential oils have been reported to possess antimicrobial properties and therefore have potential usage as natural antimicrobials of food. The aim of the study was to examined the antimicrobial effect of sweet basil and thyme essential oils ...
Jasmina Stojiljkovic +3 more
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A proper understanding of Millikan [PDF]
, 2006 Ruth Millikan’s teleological theory of mental content is complex and often misunderstood. This paper motivates and clarifies some of the complexities of the theory, and shows that paying careful attention to its details yields answers to a number of ...
Carolyn Price +17 more
core +2 more sources
Keeping quality of sweet basil and purple basil.
journal of the japanese society for cold preservation of food, 1993 生鮮香草 (フレッシュハーブ) のうち, 熱帯アジァ原産で調理によく用いられるスイートバジル, パープルバジルの2種にフィルム包装を行い, 20℃および2℃に貯蔵して品質保持効果を比較した。包装は, 低密度ポリエチレン袋 (厚さ30μm) の密封 (PE) および有孔 (PEf), ポリエチレソストレッチフィルム (厚さ12μm, PES) 密封の3種であった。(1) 貯蔵中の重量減少はPEfで顕著であり, PEとPESは大きく抑制した。(2) 外観鮮度は, 20℃貯蔵のスイートバジルではPESが6日, PEfが7日, PEが9日で販売不可能な程度にまでなった。パープルバジルはいずれの包装も貯蔵9日で販売不可能になった。2℃貯蔵では両種とも20℃貯蔵よりも速く鮮度が低下したが ...
Masahiro GOTO +2 more
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Understanding the Browning Reactions in Sweet Basil
UF Journal of Undergraduate Research, 2020 Polyphenol oxidase (PPO) is a well-characterized enzyme that is conserved across plant species and is responsible for catalyzing the rapid polymerization of o-quinones that results in tissue browning. As these oxidation reactions result in significant reductions in food crop commercial viability, nutritional content, and general desirability, an ...
Annelise Vieira +3 more
openaire +2 more sources