Results 31 to 40 of about 62,508 (213)
AGRIVITA Journal of Agricultural Science, 2019 The study aims to evaluate the effectiveness of sweet basil aqueous extract against Sclerotium rolfsii in-vitro and damping-off on tomato seedling in-vivo. The sweet basil leaves were obtained from a commercial market in Los Banos, Philippines.
Cipto Nugroho +2 more
doaj +1 more source
Antibacterial Activities of Green Basil (Ocimum Violaceum) Essential Oil and Derivatives by MAOS (Microwave Assisted Organic Synthesis) Against Staphyllococus Aureus and Escherichia Coli [PDF]
, 2014 Green basil (Ocimum violaceum , Linn.) plantis part of the varieties of basil (Ocimum basilicum, Linn.). Green basil essential oil (GBEO) contain chemical compounds that have an anti- bacterial activities . Methyl eugenol and methyl chavikol are in green
Anshory, H. (Hady) +3 more
core +1 more source
Inheritance of Resistance to Fusarium Wilt in Sweet Basil [PDF]
Plant Disease, 2006 Fusarium wilt, caused by Fusarium oxysporum f. sp. bacilici, is a severe disease of sweet basil (Ocimum basilicum L.) and has become acute mainly due to the intensive monoculture in green-houses and, recently, to prohibition of methyl bromide application. In a previous work, we selected a resistant cultivar, Nufar, to address this problem. The mode of
D, Chaimovitsh +3 more
openaire +2 more sources
Joseph Skipsey, the 'peasant poet', and an unpublished letter from W. B. Yeats [PDF]
, 2016 This article examines an unpublished letter from Yeats to the ‘pitman-poet’ Joseph Skipsey, which gives new insight into the early career of Yeats and a deeper understanding of the possibilities and capabilities of the Victorian working-classes.
Tait, Gordon
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Evaluation of Yield Quantity and Quality of Forage Corn and Sweet Basil Affected by Biological, Chemical and Integrated Nitrogen Fertilizers in Intercropping [PDF]
Journal of Agricultural Science and Sustainable Production, 2017 In order to evaluate yield and some qualitative traits of forage corn and sweet basil under nitrogen fertilizers (biological, chemical and integrated) in additive intercropping a field experiment was carried out in the Experimental Farm Department of ...
Sajad kordi +3 more
doaj
Egyptian Journal of Biological Pest Control, 2018 A micro-plot field experiment was conducted in loamy soil naturally infested with Meloidogyne spp. to assess the potential of bio-agents namely bio-arc (Bacillus megaterium), nemastrol (a mixture of active ingredients), humisun (humic acid), and dried ...
Fatma A. M. Mostafa +3 more
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High-quality assembly of sweet basil genome [PDF]
, 2018 AbstractSweet basil, sometimes called the King of Herbs, is well known for its culinary uses, especially in the Italian sauce ‘Pesto’. It is also used in traditional medicine, as a source for essential oils and as an ornamental plant. So far, basil was bred by classical and traditional methods due to lack of a reference genome that will allow optimized
Dudai, Nativ +7 more
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Seed Germination and Early Growth Responses of Hyssop, Sweet Basil and Oregano to Temperature Levels
Notulae Scientia Biologicae, 2013 The objectives of this survey were to determine the effect of temperature on germination and seedling growth of Hyssop (Hyssopus officinalis L.), Sweet basil (Ocimum basilicum L.) and Oregano (Origanum vulgare L.) (Lamiaceae family) as well as comparing ...
Sajad MIJANI +3 more
doaj +3 more sources
PRE- AND POSTHARVEST CHILL-HARDENING OF SWEET BASIL [PDF]
HortScience, 1990 Postharvest shelf life of fresh sweet basil (Ocimum basilicum L.) at 5°C is only 3 to 4 d due to development of chilling injury symptoms. Plants chill-hardened at 10°C for 4 h daily (2 h at end of the light period and 2 h at the beginning of the dark period) for 2 d prior to harvest had 3 d extended shelf life at 5°C.
Diana L. Dostal, Arthur C. Cameron
openaire +1 more source
De Novo Assembly and Comparative Transcriptome Analyses of Red and Green Morphs of Sweet Basil Grown in Full Sunlight. [PDF]
PLoS ONE, 2016 Sweet basil (Ocimum basilicum), one of the most popular cultivated herbs worldwide, displays a number of varieties differing in several characteristics, such as the color of the leaves.
Sara Torre +7 more
doaj +1 more source