Results 1 to 10 of about 618,974 (334)
A New Strategy for Enhancing Postharvest Quality of Sweet Cherry: High-Voltage Electrostatic Field Improves the Physicochemical Properties and Fungal Community [PDF]
FoodsSweet cherry has a short shelf life due to the occurrence of senescence and fungal infection after harvest. This study aimed to study the effects of high-voltage electrostatic field (HVEF) on the physicochemical properties and fungal composition of sweet
Yanlong Liu +8 more
doaj +3 more sources
Fruit Development in Sweet Cherry [PDF]
Plants, 2022 Fruits are an important source of vitamins, minerals and nutrients in the human diet. They also contain several compounds of nutraceutical importance that have significant antioxidant and anti-inflammatory roles, which can protect the consumer from diseases, such as cancer, and cardiovascular disease as well as having roles in reducing the build-up of ...
Edoardo Vignati +4 more
openaire +5 more sources
Frontiers in Microbiology, 2023 Sweet cherries are popular among consumers, with a recent explosion in sweet cherry production in China. However, the fragility of these fruits poses a challenge for expanding production and transport.
Jun Wang +7 more
doaj +2 more sources
Plant Growth Regulators Modify Fruit Set, Fruit Quality, and Return Bloom in Sweet Cherry [PDF]
Hortscience, 2021 Sweet cherry (Prunus avium L.) is a valuable fruit crop worldwide. Farmers’ incomes are closely related to fruit quantity and quality, yet these can be highly variable across years.
Irfan Ali Sabir +4 more
openalex +2 more sources
Plants, 2022 Biostimulants, such as glycine betaine (GB), are a sustainable way to boost productivity and quality in fruit crops, even in adverse environment conditions.
Marta Serapicos +3 more
doaj +2 more sources
Horticulturae, 2023 In the production process of sweet cherry, there are unreasonable planting densities and tree shape selections. With increasing tree age, the crown of the tree continues to expand and the tree body is prone to canopy closure, which leads to the inability
Wenjing Tang +9 more
doaj +2 more sources
HortScience, 1973 Abstract ‘Viva’ is a medium sized, semi-firm, dark red, long-stemmed sweet cherry (Prunus avium L.) of good quality and crack-resistant. It matures with ‘Black Tartarian’ and belongs to Incompatibility Group IV (S2S3).
G. Tehrani, G. H. Dickson
openaire +2 more sources
From Orchard to Wellness: Unveiling the Health Effects of Sweet Cherry Nutrients. [PDF]
NutrientsThis review paper explores the multifaceted relationship between sweet cherry nutrients and human health, aiming to uncover the comprehensive impact of these bioactive compounds from orchard to wellness.
Gonçalves B +11 more
europepmc +2 more sources
Journal of Integrative Agriculture, 2021 Sweet cherry is one of the most popular fresh fruits in the world. Previously, we isolated a soilborne dark septate endophyte (DSE) strain, S16, which promoted the growth of Gisela 5 sweet cherry rootstock.
Fan-lin WU +10 more
doaj +2 more sources
Cells, 2022 Sweet cherry, an economically important horticultural crop, has strong antioxidant activity. The fruits contain compounds potentially beneficial to human health—particularly anthocyanins, which are synthesized in cytosol and predominantly accumulated in ...
Xiliang Qi +5 more
doaj +2 more sources