Fruit Development in Sweet Cherry [PDF]
Fruits are an important source of vitamins, minerals and nutrients in the human diet. They also contain several compounds of nutraceutical importance that have significant antioxidant and anti-inflammatory roles, which can protect the consumer from diseases, such as cancer, and cardiovascular disease as well as having roles in reducing the build-up of ...
Edoardo Vignati +4 more
openaire +5 more sources
Population structure and genetic bottleneck in sweet cherry estimated with SSRs and the gametophytic self-incompatibility locus [PDF]
Background Domestication and breeding involve the selection of particular phenotypes, limiting the genomic diversity of the population and creating a bottleneck.
Mariette Stéphanie +5 more
doaj +6 more sources
Occurrence and Characterization of Sclerotinia sclerotiorum Causing Fruit Rot on Sweet Cherry in Southern China [PDF]
Sweet cherry (Prunus avium L.) is widely planted in northern China due to its high economic value, and its cultivation has gradually spread south to warm regions.
Ruoxin Ruan +6 more
doaj +2 more sources
Genome-Wide Identification, Characterization, and Expression Analysis of the NAC Transcription Factor Family in Sweet Cherry (Prunus avium L.) [PDF]
The NAC (NAM, ATAF1/2, and CUC2) family is one of the largest plant-specific transcription factor families, playing a crucial role in adaptation to abiotic stresses. However, the NAC gene family in sweet cherry (Prunus avium L.) remains poorly understood.
Feng An +6 more
doaj +2 more sources
A New Strategy for Enhancing Postharvest Quality of Sweet Cherry: High-Voltage Electrostatic Field Improves the Physicochemical Properties and Fungal Community [PDF]
Sweet cherry has a short shelf life due to the occurrence of senescence and fungal infection after harvest. This study aimed to study the effects of high-voltage electrostatic field (HVEF) on the physicochemical properties and fungal composition of sweet
Yanlong Liu +8 more
doaj +2 more sources
Investigating the Energy Consumption and Economic Indices for Sweet-Cherry and Sour-Cherry Production in Northeastern Iran [PDF]
The aim of this study was to investigate the energy consumption and production costs of sweet-cherry and sour-cherry in Northeastern Iran. Required data were collected from 75 sweet-cherry and 42 sour-cherry producers.
R Vahid-Berimanlou, F Nadi
doaj +1 more source
Genetic resources are the base for improving the assortment of sweet cherry and large fruit cherry plum [PDF]
The article presents the results of research on the genetic resources of sweet cherry and cherry plum in the Nikita Botanical Gardens - National Scientific Center.
Gorina Valentina +4 more
doaj +1 more source
Sweet cherry is one of the most popular fresh fruits in the world. Previously, we isolated a soilborne dark septate endophyte (DSE) strain, S16, which promoted the growth of Gisela 5 sweet cherry rootstock.
Fan-lin WU +10 more
doaj +1 more source
Australia produces high-quality sweet cherries and generates revenue from local and export markets. Due to increased demand in the markets, the area of sweet cherry production has increased in Australia.
Viola Devasirvatham, Daniel K. Y. Tan
doaj +1 more source

