Results 91 to 100 of about 591,431 (321)

Preliminary results of SSR based characterization of sour (Prunus cerasus L.) and sweet cherry (Prunus avium L.) genotypes cultivated in Hungary [PDF]

, 2017
Cherry cultivation in the Carpathian basin area began more than 100.000 years ago. Adapting to the basin specific ecological conditions resulted in high degree of genetic variability among the cherry cultivars.
Baris, Eren, Bedő, Janka, Edosa, Ogboro Samson, Kiss, Erzsébet, Veres, Anikó   +4 more
core   +1 more source

`Vandalay' and `Tehranivee' Sweet Cherry [PDF]

HortScience, 1999
Sweet cherry breeding, an ongoing program at the Horticultural Research Institute of Ontario since 1915, has resulted in the naming of 13 cultivars: ‘Victor’, ‘Velvet’, and ‘Vernon’ (Dickson, 1948); ‘Vista’, ‘Venus’, and ‘Vic’ (Dickson, 1958); ‘Valera’ and ‘Vega’ (Bradt et al., 1968); ‘Viva’ (Tehrani and Dickson, 1973); ‘Vogue’ (Tehrani and Dickson ...
F.C. Eady, W. Lay, G. Tehrani
openaire   +1 more source

Differential Phenolic Compounds and Hormone Accumulation Patterns between Early- and Mid-Maturing Sweet Cherry (Prunus avium L.) Cultivars during Fruit Development and Ripening.

Journal of Agricultural and Food Chemistry, 2021
Color acquisition is one of the most distinctive features of fruit development and ripening processes. The color red is closely related to the accumulation of polyphenolic compounds, mainly anthocyanins, during sweet cherry fruit maturity.
Claudio Ponce, N. Kuhn, Macarena Arellano, A. Time, Salvatore Multari, S. Martens, E. Carrera, B. Sagredo, J. M. Donoso, L. Meisel   +9 more
semanticscholar   +1 more source

Development of a database for non‐nutritive antioxidants in Australian‐grown horticultural commodities

Nutrition &Dietetics, EarlyView.
Abstract Aim This cross‐sectional study aimed to measure total polyphenols, total flavonoids, total anthocyanins, lutein and lycopene in Australian‐grown horticultural commodities. Methods Primary samples (n = 822) of Australian‐grown fruit, vegetables and nuts were purchased during peak growing season in Sydney, Melbourne and Perth between June 2021 ...
Judy Cunningham, Lucinda J. Black, Stuart K. Johnson, Paul Adorno, Georgios Dabos, Shari Fatupaito, Aliki Kalmpourtzidou, Eleanor Dunlop   +7 more
wiley   +1 more source

Sour cherry breeding – Resistance to leaf spot diseases, Blumeriella jaapii [PDF]

, 2004
Cherry leaf spot is one of the most serious fungal diseases of sour and sweet cherries. An artificial inoculation test method was established in the laboratory to evaluate resistance of cherry genotypes to the leaf spot fungus, Blumeriella jaapii. The
Schuster, Mirko
core  

Effect of tart cherry juice on risk of gout attacks: protocol for a randomised controlled trial [PDF]

, 2020
Introduction: Gout is a painful form of inflammatory arthritis associated with several comorbidities, particularly cardiovascular disease. Cherries, which are rich in anti-inflammatory and antioxidative bioactive compounds, are proposed to be efficacious
Barker, Margo E, Lamb, Kirstie Louise, Lynn, Anthony, Russell, Jean   +3 more
core   +2 more sources

Genome-Wide Identification of the B-BOX Genes that Respond to Multiple Ripening Related Signals in Sweet Cherry Fruit

International Journal of Molecular Sciences, 2021
B-BOX proteins are zinc finger transcription factors that play important roles in plant growth, development, and abiotic stress responses. In this study, we identified 15 PavBBX genes in the genome database of sweet cherry. We systematically analyzed the
Yan-yan Wang, Zefeng Zhai, Yueting Sun, Chen Feng, Xiang Peng, Xiang Zhang, Yuqin Xiao, Xin Zhou, Weili Wang, Jiale Jiao, Tianhong Li   +10 more
semanticscholar   +1 more source

Toxicity of essential oils from Nordic plants against different pathogenic organisms and pests of cultivated plants

Annals of Applied Biology, EarlyView.
Plant essential oils (EOs) represent a potentially effective, safe, and eco‐friendly alternative to synthetic pesticides that cause negative effects for human health and the environment. The present study evaluated in airtight glass chambers the toxicity of vapours produced by EOs obtained from sweet gale, balsam poplar, Labrador tea, jack pine, and ...
Antoine Roy‐Lemieux, Maxime Delisle‐Houde, Pauline Navarro, André Marette, Russell J. Tweddell   +4 more
wiley   +1 more source

Evaluación de la productividad y la calidad del tomate cherry (Lycopersicum esculentum Mill. var. cerasiforme) cultivado en el sistema "Nutrient Film Tecnique" [PDF]

, 1996
Resumen (Spanish, English)74 p.Se estableció un ensayo de tomate cherry (Lycopersicum esculentum Mill. var. cerasiforme) bajo invernadero, en la Estación Experimental de Panguilemo de la Universidad de Talca (35º 26´ L.S.; 71º 41´ L.O) entre julio 1994 y
Carrasco Silva, Gilda (Prof. Guía), Rodríguez Herrera, Eugenio (Prof. Informante), Zaror Saieh, Patricia Andrea   +2 more
core  

Bird Consumption of Sweet and Tart Cherries [PDF]

Human–Wildlife Interactions, 2012
Identifying species responsible for crop damage is an important fi rst step in developing management strategies. Previous studies have surveyed bird species fl ying through cherry orchards but have not documented which species were consuming cherries.
Lindell, Catherine A., Eaton, Rachael A., Lizotte, Erin M., Rothwell, Nikki L.   +3 more
openaire   +3 more sources