Results 101 to 110 of about 591,431 (321)
Anthocyanin is the key factor that results in the attractive color of sweet cherry fruits. However, information regarding sweet cherry coloration and the potential mechanisms underlying anthocyanin biosynthesis is limited.
Haiying Yang +4 more
semanticscholar +1 more source
Effective pollination is crucial for sweet cherry production, as 82% of its yield depends on animal pollination. However, factors like flower phenology and cultivar compatibility are often overlooked in orchard management. Our study shows that flower phenology is a key aspect to determine suitable cultivars, and that pollen tube growth is a practical ...
Catarina Siopa +4 more
wiley +1 more source
Sweet cherry (Prunus avium L.) is one of the fruits that are widely acclaimed around the world. However, its fruits are prone to cracking from onset of color to full maturity, especially in cherry-producing regions where rain events are common near ...
Jingcheng Xu +5 more
doaj +1 more source
Cherry virus A infecting cherries and plums in the Czech Republic - Short communication
The presence of Cherry virus A (CVA) in the germplasm collections of sweet cherries and plums was studied. CVA was detected using the specific RT-PCR assay in six of eight sweet cherry and one of four plum cultivars.
D. Šafářová +4 more
doaj +1 more source
Sweet cherry producers must deal with different climactic challenges annually, specifically the impact of spring frost and the inherent risk of fruit cracking.
María Celeste Ruiz-Aracil +6 more
doaj +1 more source
ABSTRACT This paper explores lights and landscapes as depicted in near‐death experiences (NDEs). NDEs are specific experiences, which human beings with a (perceived) close brush with death may have and later recall, often including seeing a brilliant light and sometimes traveling to unearthly dimensions, which may or may not include landscapes.
Tobias Anker Stripp
wiley +1 more source
The survey was carried out mostly in one of the main fruit tree growing regions of Bulgaria - Kyustendil, during the period of 2004-2005. A total of 632 trees corresponding to 50 apple, 27 pear, 19 plum, 4 peach, 9 sweet cherry and 4 sour cherry ...
Aneliya BORISOVA
doaj +1 more source
A gyümölcsminőséget befolyásoló fajtatulajdonságok, fiziológiai és klimatológiai tényezők vizsgálata = Examination of cultivar properties, physiological and agroclimatic factors influencing fruit quality parameters [PDF]
A pályázat négy éve alatt alma, cseresznye, meggy, szilva, kajszi és őszibarack fajták esetében értékeltük a gyümölcsminőséget befolyásoló fajtatulajdonságokat és az azt befolyásoló időjárási tényezőket.
Lakatos, László +4 more
core
Across 12 farmland sites, we deployed wild bee traps in deciduous woodland canopies and understories, and in an open habitat (at field margins) before and after canopy closure. Post‐canopy closure, understory activity (relative to field margins) generally decreased, but higher temperatures may have increased its likelihood.
Guthrie Allen +4 more
wiley +1 more source
Changes of sugar and acid composition and content during fruit development in four sweet cherry varieties [PDF]
[Objective] Sugar and acid components and content are important indicators affecting the flavor and quality of sweet cherry fruit. Many studies of sweet cherry have focused on changes of qualities, sugar and acid contents during fruit development ...
LI Yusheng +10 more
doaj +1 more source

