Results 101 to 110 of about 132,847 (244)
Farm-Level Price Formation for Fresh Sweet Cherries [PDF]
We estimate price formation in the sweet cherry market using an inverse demand system with farm-level price and quantity data from states in the Pacific Northwest and California.
Flaming, Stephen +2 more
core +1 more source
Prediction of genetic value for sweet cherry fruit maturity among environments using a 6K SNP array
Horticulture Research, 2019 Genetics: Sweet news for cherry breeders Or Genetics: Cherry-ripening is predictable in new environments The fruiting season of a cherry is short and sweet, but at least it’s relatively consistent across different environments, a new genetic analysis ...
Craig M. Hardner +14 more
doaj +1 more source
Genes, Brain and Behavior, Volume 25, Issue 2, April 2026.Environmental selection pressures, consistent with the evolutionary principle of survival of the fittest, shaped ancestral dietary behavior and taste preferences; intergenerational adaptations along the brain–gut axis, together with genetic polymorphisms, have left an imprint on tendencies to enrich or clear particular nutrients.
Xinyang Yan +4 more
wiley +1 more source
The effect of the time and the budding method on the growth of young cherry trees cv. 'Łutówka'
Acta Agrobotanica, 2012 The studies concerning the effect of the time and the methods of budding on the growth of young cherry trees were conducted in the years at Felin Experimental Farm of Lublin Agricultural University.
Piotr Baryła
doaj +1 more source
New Phytologist, Volume 250, Issue 2, Page 762-787, April 2026.Summary B‐box (BBX) proteins were initially characterized as transcription factors connecting light signaling to the regulation of flowering time and seedling photomorphogenesis. However, over the last decade, increasing evidence has shown that they integrate light and hormone signaling, modulating multiple physiological processes during plant life. In
Bruno Silvestre Lira +3 more
wiley +1 more source
Main viruses in sweet cherry plantations of Central-Western Spain
Scientia Agricola, 2015 Sweet cherry trees (Prunus avium L.) are susceptible to a range of diseases, but there have been no studies to date about the viral infection of sweet cherry trees in Spain.
Rodrigo Pérez Sánchez +3 more
doaj +1 more source
Exploring the Anti‐Diabetic Potential of Anthocyanins: From Biochemical Pathways to Human Trials
Chronic Diseases and Translational Medicine, Volume 12, Issue 1, Page 1-15, March 2026.ABSTRACT Diabetes mellitus (DM) is a global health challenge with increasing prevalence rates, particularly in low‐ and middle‐income countries. Anthocyanins (ACs) are potential bioactive compounds found in various fruits and vegetables, attracting the attention of researchers due to their possible role in managing diabetes and its complications ...
Lakshay Panchal +6 more
wiley +1 more source
Acta Scientiarum Polonorum: Hortorum Cultus, 2017 This study was conducted in Çanakkale Province, Bayramiç County between 2011 and 2013. The aim of this study was to determine the best rootstock × genotype combination by grafting 14 standard and local sweet cherry genotypes cultivated in Amasya ...
Hamdi Zenginbal +3 more
doaj
Enhancing Sweet Cherry Quality Through Calcium and Ascophyllum nodosum Foliar Applications
HorticulturaeClimate change significantly impacts fruit production and yield, affecting its commercial value. Foliar fertilization emerges as a fast and targeted strategy to address crop nutrient deficiencies and enhance fruit quality.
Marlene Santos +7 more
doaj +1 more source
Tocotrienols: A Review From Source to Therapeutic Applications
Food Frontiers, Volume 7, Issue 2, March 2026.Tocotrienols demonstrate superior antioxidant, neuroprotective, and anti‐inflammatory properties compared to conventional vitamin E forms, with promising therapeutic applications across multiple disorders when delivered through optimized systems that enhance their inherently limited bioavailability.
Natalia‐Carolina Londoño +6 more
wiley +1 more source