Results 121 to 130 of about 618,974 (334)
Phenolic Profile, Antioxidant, Antidiabetic, and Antigout Potential of Stem Extracts of Four Sweet Cherry Cultivars [PDF]
, 2023 Younes Aqil +9 more
openalex +1 more source
Journal of Human Nutrition and Dietetics, Volume 39, Issue 1, February 2026.ABSTRACT Background Dietary melatonin, naturally occurring in plant‐ and animal‐based foods, has been linked to beneficial effects on sleep, mood and metabolic health. Although evidence suggests that food‐derived melatonin may elevate circulating levels, few studies have assessed its intake through habitual diets or explored associations with chronic ...
Gilmara Alves Zanirate +4 more
wiley +1 more source
First experiences in the application of biopreparations against the cherry fruit fly in Southern Russia in 2007 [PDF]
, 2008 On the Russian market there are no currently registered biological preparations for the control of Rhagoletis cerasi (cherry fruit fly, CFF), and therefore the effects of natural products against this pest were studied.
Hummel, E., Vasilyeva, L. A.
core
Relationship between fruit weight and the fruit-to-leaf area ratio, at the spur and whole-tree level, for three sweet cherry varieties [PDF]
Fruit weight is the main quality parameter of sweet cherries and leaf area/fruit is the most important characteristic influencing fruit weight. The objective of this study was to determine the relationship between Mean Fruit Weight (MFW) and the Fruit ...
Cittadini, E.D. +3 more
core +2 more sources
Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 55-72, 15 January 2026.Abstract BACKGROUND The green bell pepper (Capsicum annuum L.), of the ‘Lamuyo’ type, is a highly valued vegetable owing to its excellent organoleptic and nutritional properties. However, these properties are subject to deterioration during postharvest storage, which in turn limits the shelf‐life of the pepper fruit.
Alicia Dobón‐Suárez +3 more
wiley +1 more source
Transcriptional dynamics of the developing sweet cherry (Prunus avium L.) fruit: sequencing, annotation and expression profiling of exocarp-associated genes [PDF]
, 2014 The exocarp, or skin, of fleshy fruit is a specialized tissue that protects the fruit, attracts seed dispersing fruit eaters, and has large economical relevance for fruit quality.
Alkio, Merianne +4 more
core +2 more sources
Toward an art of genomic selection in vegetable breeding
Crop Science, Volume 66, Issue 1, January/February 2026.Abstract Genomic selection (GS) is a powerful strategy for accelerating genetic gain in plant breeding. While in recent years GS has been widely adopted in breeding programs for agronomic crops, its implementation in vegetable breeding has been comparatively limited.
Christopher O. Hernandez, Gregory Vogel
wiley +1 more source
Analysis and comprehensive evaluation of fruit quality of 39 sweet cherry accessions in Shanxi region [PDF]
Guoshu xuebao[Objective] Germplasm resources, serving as the material basis of agricultural production, are directly intertwined with the manifestation and enhancement of fruit quality.
HOU Xuan +6 more
doaj +1 more source
, 2020 The use of DNA information promises to reduce sweet cherry breeding costs and time. Maturity timing is one of the primary considerations in cherry breeding because it defines market class, and early and late markets offer more profit to growers. Sweet cherry maturity timing is a highly heritable trait; however, investigation of its genetic control by ...
openaire +2 more sources