Modification of the existing maximum residue levels for prothioconazole in various crops
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Sipcam Oxon SpA submitted a request to the competent national authority in Greece to modify the existing maximum residue levels (MRLs) for the active substance prothioconazole in various crops.
European Food Safety Authority (EFSA) +18 more
wiley +1 more source
Annotated world bibliography of host fruits of Bactrocera latifrons (Hendel) (Diptera: Tephritidae) [PDF]
, 2013 Bactrocera latifrons (Hendel) (Diptera: Tephritidae) infests fruits and vegetables of a number of different plant species, with host plants primarily found in the plant families Solanaceae and Cucurbitaceae. Although B.
Liquido, Nicanor J., McQuate, Grant T.
core
Modification of the existing maximum residue levels for deltamethrin in kiwi, melons and watermelons
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer AG Crop Science Division submitted a request to the competent national authority in Austria to modify the existing maximum residue levels (MRLs) for the active substance deltamethrin in kiwi, melons and watermelons.
EFSA (European Food Safety Authority) +18 more
wiley +1 more source
Modification of the existing maximum residue levels for tebufenozide in tree nuts
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nisso Chemical Europe GmbH submitted a request to the competent national authority in Italy to modify the existing maximum residue levels (MRLs) for the active substance tebufenozide in tree nuts.
EFSA (European Food Safety Authority) +18 more
wiley +1 more source
ANTIOXIDANT POTENTIAL OF CHERRY STALK EXTRACTS
Studia Universitatis Babes-Bolyai ChemiaCherry stalks, as primary by-products of sour cherry (Prunus cerasus L.) and sweet cherry (Prunus avium L.) harvesting, are often considered agricultural and industrial waste.
Dejan PRVULOVIĆ +4 more
doaj +1 more source
Kann der Einsatz entomopathogener Nematoden zur nachhaltigen Bekämpfung der Kirschfruchtfliege beitragen? [PDF]
, 2007 The cherry fruit fly, Rhagoletis cerasi L., is the major pest of sweet cherries in Europe. Currently, no efficient control method is available and there is the risk of increasing population densities of this pest.
Herz, Annette +2 more
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Sweet Cherry Skin Colour Measurement as an Non-Destructive Indicator of Fruit Maturity [PDF]
, 2019 P. Chełpiński +2 more
openalex +1 more source
Risks for human health related to the presence of plant lectins in food
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM) +30 more
wiley +1 more source
Biological control of the cherry fruit fly, Rhagoletis cerasi L. (Diptera, Tephriti-dae) by use of entomopathogenic nematodes: first experiences towards practi-cal implementation. [PDF]
, 2006 The use of entomopathogenic nematodes (EPN) is a promising approach to control the cherry fruit fly, Rhagoletis cerasi L.. We already demonstrated the high potential of EPN to infect larvae after leaving the cherry for pupation in the soil in laboratory ...
Elias, Ellen +5 more
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Safety evaluation of pectin‐rich extract derived from Coffea arabica as food additive
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract The EFSA Panel on Food Additives and Flavourings (FAF Panel) provides a scientific opinion on the safety assessment of the proposed use of pectin rich extract derived from Coffea arabica L. as a food additive. The proposed food additive consists of 70%–85% dietary fibres (of which the major part is pectin), 4%–6.5% proteins and substances of ...
EFSA Panel on Food Additives and Flavourings (FAF) +27 more
wiley +1 more source