Results 71 to 80 of about 591,431 (321)
The Plant Journal, 2021 Genome-wide transcriptome analysis provides systems-level insights into plant biology. Due to the limited depth of quantitative proteomics our understanding of gene-protein-complex stoichiometry is largely unknown in plants.
A. Xanthopoulou +12 more
semanticscholar +1 more source
Future Postharvest and Food, EarlyView.1) The samples from Liupanshui orchards in Guizhou province exhibited relatively higher levels of sweetness and sourness. 2) The most comprehensive aroma profile to date for ‘Hongyang’ kiwifruit was established. 3) Among the 15 differential volatile organic compounds (VOCs), (E)‐3‐octen‐2‐one and 2‐pentanoylfuran were key markers distinguishing ...
Jinfeng Liu +8 more
wiley +1 more source
Evaluation of Diversity of Newly Bred Czech Sweet Cherry Cultivars in Extensive Plantations
DiversitySweet cherry (Prunus avium L.) is an economically important and profitable stone fruit species grown in the temperate and subtropical climates, bearing fruits with unique flavour and nutritional benefits.
Jiří Sedlák +5 more
doaj +1 more source
Occurrence and detection of lesser known viruses and phytoplasmas in stone fruit orchards in Poland
Folia Horticulturae, 2010 A survey was carried out on 38 commercial and experimental stone fruit orchards located in major growing areas of stone fruit trees in Poland to determine the incidence of lesser known viruses and phytoplasmas.
Cieślińska Mirosława, Morgaś Halina
doaj +1 more source
Entwicklung einer modernen Bio-Tafelkirschenproduktion Erhebungsresultate 2004 - 2007 [PDF]
, 2009 Currently the market demand for Swiss organic sweet cherries is far above the actual production. However, organic sweet cherry production is under high pressure to change the cultivation system and cultivars in order to meet the new requirements of ...
Häseli, Andreas, Weibel, Franco
core
Effects of Melatonin Treatment on Sweet Cherry Tree Yield and Fruit Quality
Agronomy, 2021 The effects of preharvest melatonin treatment, applied as foliar spray at 0.1, 0.3 and 0.5 mM concentration at three key points of fruit development (pit hardening, initial colour changes and 3 days before harvesting), on crop yield and fruit quality ...
A. Carrión-Antolí +5 more
semanticscholar +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND The green bell pepper (Capsicum annuum L.), of the ‘Lamuyo’ type, is a highly valued vegetable owing to its excellent organoleptic and nutritional properties. However, these properties are subject to deterioration during postharvest storage, which in turn limits the shelf‐life of the pepper fruit.
Alicia Dobón‐Suárez +3 more
wiley +1 more source
Shipin gongye ke-jiTo explore the extraction method and antioxidant activity of anthocyanins from sweet cherry fruits, the ultrasonic-assisted acidified methanol method was used to extract anthocyanins of sweet cherry fruit in this study.
Wen PAN +7 more
doaj +1 more source
QUALITY OF 'SWEETHEART' CHERRY UNDER DIFFERENT STORAGE CONDITIONS [PDF]
, 2014 : In Portalegre, Portugal, sweet cherry production is very important to the region’s economic sustainability. The sweet cherry ‘Sweetheart’ has exhibited short shelf life in spite of being highly appreciated by consumers due to its organoleptic ...
Agulheiro-Santos, A.C. +5 more
core +1 more source
Plants, 2021 In rainy locations, sweet cherry is cultivated under plastic covers, which are useful to prevent fruit cracking but decrease cherry quality such as firmness and acidity. Here we evaluate the impact of pre-harvest K foliar applications on harvest and post-
M. Bustamante +7 more
semanticscholar +1 more source