Sweet chestnut standardized fractions from sustainable circular process and green tea extract: In vitro inhibitory activity against phytopathogenic fungi for innovative applications in green agriculture. [PDF]
PLoS ONE, 2021 In the present study, the antifungal activities of two commercial tannins-rich dry fractions towards different filamentous fungi of agronomical and food interest were evaluated.
Annalisa Romani +4 more
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Biocultural diversity of common walnut (Juglans regia L.) and sweet chestnut (Castanea sativa Mill.) across Eurasia [PDF]
Ecology and Evolution, 2020 A biocultural diversity approach integrates plant biology and germplasm dispersal processes with human cultural diversity. An increasing number of studies have identified cultural factors and ethnolinguistic barriers as the main drivers of the genetic ...
Paola Pollegioni +10 more
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Physico-chemical, rheological and antioxidant properties of sweet chestnut (Castanea sativa Mill.) as affected by pan and microwave roasting [PDF]
Journal of Advanced Research, 2017 Sweet chestnut (Castanea sativa Mill.) belongs to the family Fagaceae and sub family Castaneoideae. Bioactive components such as tannins are present in sweet chestnut in high proportion giving astringent bitter taste and reducing their palatability ...
Idrees Ahmed Wani +4 more
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Antioxidant Activity, Total Phenolic Content and Total Flavonoid Content in Sweet Chestnut (Castanea sativa Mill.) Cultivars Grown in Northwest Spain under Different Environmental Conditions [PDF]
Foods, 2022 The sweet chestnut fruit has always had great importance in the southern European countries. Chestnut production is an important source of income and a crop of high environmental value thanks to its role in soil protection.
Sidonia Martínez +2 more
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BEHAVIOUR OF SOME WALNUT, HAZELNUT AND SWEET CHESTNUT CULTIVARS UNDER THE ENVIRONMENTAL CONDITIONS FROM SOUTH OF ROMANIA [PDF]
Fruit Growing Research, 2012 The nut crops are important for their valuable fruits and for their potential to increase the economic growth of Romania. The Southern part of Romania which includes the regions of Oltenia and Muntenia is known for its favourable conditions for fruit ...
Mihai Botu +5 more
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Culturable bacterial diversity from the chestnut (Castanea sativa Mill.) phyllosphere and antagonism against the fungi causing the chestnut blight and ink diseases [PDF]
AIMS Microbiology, 2017 The phyllosphere supports a large and complex bacterial community that varies both across plant species and geographical locations. Phyllosphere bacteria can have important effects on plant health.
Angel Valverde +5 more
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Physicochemical and sensory parameters of black locust and chestnut honey quality [PDF]
Agroznanje, 2023 Black locust honey is produced from nectar collected from the Robinia tree (Robinia pseudoacacia). It has light yellow colour, very light and neutral fragrance, and smells of acacia blossom.
Biber Lejla +4 more
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Gaps and perspectives for the improvement of the sweet chestnut forest-wood chain in Italy
Annals of Silvicultural Research, 2021 The paper provides a summary regarding the current state of silviculture and the use of sweet chestnut wood (Castanea sativa Mill.) in Italy. Existing opportunities for chestnut silviculture are very promising because sweet chestnut covers nearly 800,000
Francesco Marini +4 more
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Agronomy, 2021 The chemical composition, morphometric and qualitative nut characteristics were studied in four traditional sweet chestnut and hybrid varieties produced on private estates in the Lovran surroundings, on the eastern slopes of Mount Učka, under the ...
Igor Poljak +5 more
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Separations, 2022 Chestnut (Castanea sativa Mill.), a valuable fruit crop, is cultivated in small areas in Romania, mostly in the west, where the moderate continental climate has a slight Mediterranean influence. This work aims to investigate the bioactive characteristics
Corina Teodora Ciucure +4 more
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