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, 2008 A list of participants for the 2008 conference for grantees of the Alfred P. Sloan Foundation\u27s Workplace, Work Force, and Working Families Program hosted by Workplace Flexibility ...
Workplace Flexibility 2010, Georgetown University Law Center
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The supply chain of sweet chestnuts in South Tyrol
ECONOMIA AGRO-ALIMENTARE, 2014 Italy is the largest producer of chestnuts in Europe and its most advanced and chestnut-oriented regions are Tuscany, Calabria, Campania and Piedmont. This study, however, focuses on the chestnut supply chain in South Tyrol (Alto Adige/Sudtirol), a northern province where chestnuts are currently of minor importance in relation to other crops, such as ...
Bossi Fedrigotti, Valérie +1 more
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Relationship between fruit weight and the fruit-to-leaf area ratio, at the spur and whole-tree level, for three sweet cherry varieties [PDF]
Fruit weight is the main quality parameter of sweet cherries and leaf area/fruit is the most important characteristic influencing fruit weight. The objective of this study was to determine the relationship between Mean Fruit Weight (MFW) and the Fruit ...
Cittadini, E.D. +3 more
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EFSA Journal, Volume 24, Issue 2, February 2026.Abstract The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.3) is produced with the genetically modified Trichoderma reseei strain AR‐822 by AB Enzymes GmbH. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and its DNA.
EFSA Panel on Food Enzymes (FEZ) +17 more
wiley +1 more source
Implementing sweet chestnut trees in belgian agroforestry systems
, 2019 Les châtaigniers sont cultivés depuis des siècles en Europe. Les pays montagneux du sud sont traditionnellement les plus gros producteurs de châtaignes en Europe. Bien que restant une culture marginale, plusieurs industries de châtaignes se sont récemment développées avec succès dans des zones moins accidentés.
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Biomass equations for Castanea sativa high forest in the Northwest of Portugal [PDF]
, 2004 There is considerable interest today in estimating the biomass of trees and forests for practical forestry issues, sustainable management, carbon and nutrient flux and other scientific purposes.
Monteiro, Maria do Loreto +2 more
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Journal of Applied Botany and Food Quality, 2018 Two cultivars of sweet potatoes, Pumpkin and Chestnut, were planted in the didactic field of the Faculty of Horticulture, Craiova, and biochemical determinations were carried out from the blades and petioles of the leaves.
Maria Dinu +3 more
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Spatial dynamics of chestnut blight disease at the plot level using the Ripley’s K function [PDF]
, 2010 We used the Ripley’s K function to describe the spatial dynamics of chestnut blight (Cryphonectria parasitica (Murrill) Barr) in sweet chestnut orchards to look at pattern in the pathogen distribution over time and the effect of the location of ...
Azevedo, João +4 more
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DiversityThis article provides useful information on the distribution of sweet chestnut (Castanea sativa) and presents additional data on the ecology, chorology and phytocenology of the species in the Oltenia region, Romania, based on literary sources, herbaria ...
Daniel Răduțoiu, Sina Cosmulescu
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Food Technology and Biotechnology, 2016 ‘Lovran Marron’ is the only known traditional Croatian variety of the sweet chestnut. The objective of this study is to specify qualitative and quantitative morphological characteristics and to analyze the chemical composition of the ‘Lovran Marron ...
Igor Poljak +3 more
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