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Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš +5 more
wiley +1 more source
The supply chain of sweet chestnuts in South Tyrol
ECONOMIA AGRO-ALIMENTARE, 2014 Italy is the largest producer of chestnuts in Europe and its most advanced and chestnut-oriented regions are Tuscany, Calabria, Campania and Piedmont. This study, however, focuses on the chestnut supply chain in South Tyrol (Alto Adige/Sudtirol), a northern province where chestnuts are currently of minor importance in relation to other crops, such as ...
Bossi Fedrigotti, Valérie +1 more
openaire +1 more source
Commodity risk assessment of oak and walnut logs from the US
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract The European Commission submitted to the EFSA Panel on Plant Health a Dossier from the United States proposing the use of a vacuum–steam–heat treatment as a stand‐alone phytosanitary measure to mitigate the risk of entry of Bretziella fagacearum, Geosmithia morbida and its vector Pityophthorus juglandis (thousand cankers disease complex) into ...
EFSA Panel on Plant Health (PLH) +30 more
wiley +1 more source
Implementing sweet chestnut trees in belgian agroforestry systems
, 2019 Les châtaigniers sont cultivés depuis des siècles en Europe. Les pays montagneux du sud sont traditionnellement les plus gros producteurs de châtaignes en Europe. Bien que restant une culture marginale, plusieurs industries de châtaignes se sont récemment développées avec succès dans des zones moins accidentés.
openaire +1 more source
DiversityThis article provides useful information on the distribution of sweet chestnut (Castanea sativa) and presents additional data on the ecology, chorology and phytocenology of the species in the Oltenia region, Romania, based on literary sources, herbaria ...
Daniel Răduțoiu, Sina Cosmulescu
doaj +1 more source
Journal of Applied Botany and Food Quality, 2018 Two cultivars of sweet potatoes, Pumpkin and Chestnut, were planted in the didactic field of the Faculty of Horticulture, Craiova, and biochemical determinations were carried out from the blades and petioles of the leaves.
Maria Dinu +3 more
doaj +1 more source
Food Technology and Biotechnology, 2016 ‘Lovran Marron’ is the only known traditional Croatian variety of the sweet chestnut. The objective of this study is to specify qualitative and quantitative morphological characteristics and to analyze the chemical composition of the ‘Lovran Marron ...
Igor Poljak +3 more
doaj +1 more source
Acta Agriculturae Slovenica, 2016 Study was conducted to investigate the dietary effect of hydrolysable tannin from sweet chestnut on the protein digestibility and bioavailability, dry matter and organic matter apparent digestibility and apparent digestibility and apparent ...
Tatjana PIRMAN, Andrej OREŠNIK
doaj +1 more source
Potassium Phosphonate Induces Resistance in Sweet Chestnut against Ink Disease Caused by Phytophthora Species. [PDF]
Pathogens, 2023 Brandano A +3 more
europepmc +1 more source
Ariel - Volume 10 Number 2 [PDF]
, 1979 Executive Editors Madalyn Schaefgen David Reich Business Manager David Reich News Editors Medical College Edward Zurad CAHS John Guardiani World Mark Zwanger Features Editors Meg Trexler Jim O\u27Brien Editorials Editor Jeffrey Banyas Photography and ...
Banyas, Jeffrey +6 more
core +1 more source