Acta Agriculturae Slovenica, 2016 Study was conducted to investigate the dietary effect of hydrolysable tannin from sweet chestnut on the protein digestibility and bioavailability, dry matter and organic matter apparent digestibility and apparent digestibility and apparent ...
Tatjana PIRMAN, Andrej OREŠNIK
doaj +1 more source
Ariel - Volume 10 Number 2 [PDF]
, 1979 Executive Editors Madalyn Schaefgen David Reich Business Manager David Reich News Editors Medical College Edward Zurad CAHS John Guardiani World Mark Zwanger Features Editors Meg Trexler Jim O\u27Brien Editorials Editor Jeffrey Banyas Photography and ...
Banyas, Jeffrey +6 more
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Potassium Phosphonate Induces Resistance in Sweet Chestnut against Ink Disease Caused by Phytophthora Species. [PDF]
Pathogens, 2023 Brandano A +3 more
europepmc +1 more source
Field evaluation of entomopathogenic nematodes against orchard pests [PDF]
, 2005 Survival of pest in micro-plot trials (container studies) or field plot trials was monitored after exposure to commercially used EPN strains. Experimental plots were artificially infested with pest larvae that naturally burrowed into the soil for ...
Conedera, M. +6 more
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Liang you shipin ke-ji, 2019 The parameters of processing instant water chestnut was optimized with quality score and dehydration rate as indexes.The results showed that the sucrose concentration in impregnating solution was 15%,the ratio of water chestnut to impregnating solution ...
MENG Xiu-mei +4 more
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Gene flow between wild trees and cultivated varieties shapes the genetic structure of sweet chestnut (Castanea sativa Mill.) populations. [PDF]
Sci Rep, 2022 Tumpa K +7 more
europepmc +1 more source
Czech Journal of Food Sciences, 2010 The superoxide radical scavenging and antimicrobial activity were examined of sweet chestnuts: seeds, peeled chestnut, brown seed coat, leaves, catkin, spiny burs, and chestnut bark as well as of Lovran's marrone leaves and grafted Italian marrone ...
Jelena Živković +7 more
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Spartan Daily, April 20, 2009 [PDF]
, 2009 Volume 132, Issue 41https://scholarworks.sjsu.edu/spartandaily/10578/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
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Effect of Roasting, Boiling, and Frying Processing on 29 Polyphenolics and Antioxidant Activity in Seeds and Shells of Sweet Chestnut (Castanea sativa Mill.). [PDF]
Plants (Basel), 2021 Mustafa AM +9 more
europepmc +1 more source
Genetic characterization of chestnut (Castanea sativa Mill.) orchards and traditional nut varieties in El Bierzo, a glacial refuge and major cultivation site in Northwestern Spain [PDF]
, 2014 This paper presents a detailed genetic study of Castanea sativa in El Bierzo, a major nut production region with interesting features. It is located within a glacial refuge at one extreme of the distribution area (northwest Spain); it has a centenary ...
Contreras Mogollón, Ángela +6 more
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