Results 131 to 140 of about 66,739 (221)

DNA analysis of Castanea sativa (sweet chestnut) in Britain and Ireland: Elucidating European origins and genepool diversity. [PDF]

PLoS One, 2019
Jarman R, Jarman R, Mattioni C, Russell K, Chambers FM, Bartlett D, Martin MA, Cherubini M, Villani F, Webb J.   +9 more
europepmc   +1 more source

Genetic Insights into the Historical Attribution of Variety Names of Sweet Chestnut (Castanea sativa Mill.) in Northern Italy. [PDF]

Genes (Basel)
Cavallini M, Lombardo G, Cantini C, Gerosa M, Binelli G.   +4 more
europepmc   +1 more source

The de novo, chromosome-level genome assembly of the sweet chestnut (Castanea sativa Mill.) Cv. Marrone Di Chiusa Pesio. [PDF]

BMC Genom Data
Bianco L, Fontana P, Marchesini A, Torre S, Moser M, Piazza S, Alessandri S, Pavese V, Pollegioni P, Vernesi C, Malnoy M, Torello Marinoni D, Murolo S, Dondini L, Mattioni C, Botta R, Sebastiani F, Micheletti D, Palmieri L.   +18 more
europepmc   +1 more source

Identification of a Unique Genomic Region in Sweet Chestnut (Castanea sativa Mill.) That Controls Resistance to Asian Chestnut Gall Wasp Dryocosmus kuriphilus Yasumatsu. [PDF]

Plants (Basel)
Gaudet M, Pollegioni P, Ciolfi M, Mattioni C, Cherubini M, Beritognolo I.   +5 more
europepmc   +1 more source

More dots on the map : further records of leafmining moths in East Yorkshire [PDF]

, 2016
Nunn, Andy, Warrington, Barry
core  

Pollen Protein Content and Developmental Success of the Solitary Bee <i>Osmia bicornis</i>: Amino Acid Thresholds for Larval Pollen Resources? [PDF]

Insects
Ryder JT, Cherrill A, Thompson HM, Walters KFA.   +3 more
europepmc   +1 more source

Emmons' mammoth sweet chestnut /

, 1919
openaire   +2 more sources

Influence of leaf tenderness on the aroma and taste characteristics of green tea from <i>Camellia sinensis</i> cv. Chuancha No. 2: integrated sensory and chemical profiling. [PDF]

Food Chem X
Liu C, Wang C, Wei M, Ning M, Xu Z, Chen S, Cui J, Song C, Tang Q.   +8 more
europepmc   +1 more source

Cultivar-specific aroma divergence in multi-type teas: Comparative study of five varieties processed into green, white, and black teas. [PDF]

Food Chem X
Xue Y, Chen G, Zhang J, Zhu G, Zheng X, Xie H, Wang Z, Li D, Huang J, Liu Z, Wang C.   +10 more
europepmc   +1 more source

The impact of the unique two-stage bunch-drying on the formation of the floral aroma of Niangniang tea. [PDF]

Food Chem X
Sun X, Wang C, Long X, Han S, Xu W, Chen T, Liu J, Wen B, Li M.   +8 more
europepmc   +1 more source