Results 131 to 140 of about 66,665 (228)

DNA analysis of Castanea sativa (sweet chestnut) in Britain and Ireland: Elucidating European origins and genepool diversity. [PDF]

PLoS One, 2019
Jarman R, Jarman R, Mattioni C, Russell K, Chambers FM, Bartlett D, Martin MA, Cherubini M, Villani F, Webb J.   +9 more
europepmc   +1 more source

Genetic Insights into the Historical Attribution of Variety Names of Sweet Chestnut (Castanea sativa Mill.) in Northern Italy. [PDF]

Genes (Basel)
Cavallini M, Lombardo G, Cantini C, Gerosa M, Binelli G.   +4 more
europepmc   +1 more source

The de novo, chromosome-level genome assembly of the sweet chestnut (Castanea sativa Mill.) Cv. Marrone Di Chiusa Pesio. [PDF]

BMC Genom Data
Bianco L, Fontana P, Marchesini A, Torre S, Moser M, Piazza S, Alessandri S, Pavese V, Pollegioni P, Vernesi C, Malnoy M, Torello Marinoni D, Murolo S, Dondini L, Mattioni C, Botta R, Sebastiani F, Micheletti D, Palmieri L.   +18 more
europepmc   +1 more source

Identification of a Unique Genomic Region in Sweet Chestnut (Castanea sativa Mill.) That Controls Resistance to Asian Chestnut Gall Wasp Dryocosmus kuriphilus Yasumatsu. [PDF]

Plants (Basel)
Gaudet M, Pollegioni P, Ciolfi M, Mattioni C, Cherubini M, Beritognolo I.   +5 more
europepmc   +1 more source

West New Britain Province: Text summaries, maps, code lists and village identification

, 2002
The major purpose of the Papua New Guinea Agricultural Systems Project is to produce information on small holder (subsistence) agriculture at provincial and national levels (Allen et al 1995).
Allen, B J, Bourke, Mike, Fritsch, D, Grau, R, Hide, R L, Hobsbawn, P, Levett, M, Lyon, S, Nama, L, Nen, T   +9 more
core  

More dots on the map : further records of leafmining moths in East Yorkshire [PDF]

, 2016
Nunn, Andy, Warrington, Barry
core  

The impact of the unique two-stage bunch-drying on the formation of the floral aroma of Niangniang tea. [PDF]

Food Chem X
Sun X, Wang C, Long X, Han S, Xu W, Chen T, Liu J, Wen B, Li M.   +8 more
europepmc   +1 more source

Emmons' mammoth sweet chestnut /

, 1919
openaire   +2 more sources

Impact of Cooking Method on the Physicochemical Properties, Digestibility, and Sensory and Flavor Profiles of Chinese Chestnuts. [PDF]

Foods
Song L, Xu M, Zhang K, Guo G, Huai L, Zhao Y, Wang T, Pan L, Cui R, Zhang L.   +9 more
europepmc   +1 more source

Drying-method dictates green-tea flavor: Key odorants, OAV-based markers and precursor fate mapped by GC-MS/O and targeted metabolomics. [PDF]

Curr Res Food Sci
Yu T, Fan Y, Zhang J, Ning J.
europepmc   +1 more source