Results 141 to 150 of about 66,739 (221)

Impact of Cooking Method on the Physicochemical Properties, Digestibility, and Sensory and Flavor Profiles of Chinese Chestnuts. [PDF]

Foods
Song L, Xu M, Zhang K, Guo G, Huai L, Zhao Y, Wang T, Pan L, Cui R, Zhang L.   +9 more
europepmc   +1 more source

Drying-method dictates green-tea flavor: Key odorants, OAV-based markers and precursor fate mapped by GC-MS/O and targeted metabolomics. [PDF]

Curr Res Food Sci
Yu T, Fan Y, Zhang J, Ning J.
europepmc   +1 more source

Characterization of key odor-active volatiles in jasmine green tea by sensomics and chemometrics. [PDF]

Food Chem X
Chen H, Jiang R, An H, Xu H, Ou X, Wang K, Chen Y, Jiang Y, Li S, Huang J, Liu Z.   +10 more
europepmc   +1 more source

Reevaluating <i>Sirococcus</i>: synonymizing <i>Gnomoniopsis</i> and elucidating the life cycle of <i>S. daii</i>. [PDF]

IMA Fungus
Jiang N, Wijayawardene NN, Xue H, Li Y.
europepmc   +1 more source

Characterization of Pana g 1, an important cause of pollen-food allergy syndrome from Korean ginseng, <i>Panax ginseng</i>. [PDF]

World Allergy Organ J
Jeong KY, Shin YJ, Kim H, Lee YS, Sang M, Oh HK, Park KH, Lee JH, Park JW.   +8 more
europepmc   +1 more source

Exploring new applications of toasted chestnut shells as an oak alternative in distilled spirit aging. [PDF]

NPJ Sci Food
Zhao Y, Lu X, Sun Q, Cui R, Wang H, Yao Y, Liu X, Song L.   +7 more
europepmc   +1 more source

Sweet chestnut (Castanea sativa Mill.) bark extract: cardiovascular activity and myocyte protection against oxidative damage. [PDF]

Oxid Med Cell Longev, 2013
Chiarini A, Micucci M, Malaguti M, Budriesi R, Ioan P, Lenzi M, Fimognari C, Gallina Toschi T, Comandini P, Hrelia S.   +9 more
europepmc   +1 more source

Effects of Roasting Process on Sensory Qualities, Color, Physicochemical Components, and Identification of Key Aroma Compounds in Hubei Strip-Shaped Green Tea. [PDF]

Metabolites
Ye F, Gui A, Qiao X, Liu P, Wang X, Wang S, Feng L, Teng J, Xue J, Chen X, Mei Y, Zhang B, Han H, Liao A, Zheng P, Gao S.   +15 more
europepmc   +1 more source

The value-added challenge of nuts: antioxidant components, functions and applications in nut by-products. [PDF]

Front Nutr
Zhou Y, Fan Y, Yang Z, Han X, Li Y, Liu T, Sun N, Chen T, Meng L.   +8 more
europepmc   +1 more source

The sober paragon : the new sweet chestnut /

, 1908
openaire   +2 more sources