Results 141 to 150 of about 66,665 (228)

Characterization of Pana g 1, an important cause of pollen-food allergy syndrome from Korean ginseng, <i>Panax ginseng</i>. [PDF]

World Allergy Organ J
Jeong KY, Shin YJ, Kim H, Lee YS, Sang M, Oh HK, Park KH, Lee JH, Park JW.   +8 more
europepmc   +1 more source

Effects of Roasting Process on Sensory Qualities, Color, Physicochemical Components, and Identification of Key Aroma Compounds in Hubei Strip-Shaped Green Tea. [PDF]

Metabolites
Ye F, Gui A, Qiao X, Liu P, Wang X, Wang S, Feng L, Teng J, Xue J, Chen X, Mei Y, Zhang B, Han H, Liao A, Zheng P, Gao S.   +15 more
europepmc   +1 more source

Effects of Phenolic-Rich Extracts from <i>Castanea sativa</i> Mill. Wood Processing Byproducts on the Development of Compostable Polylactic Acid-Based Materials with Antioxidant and Antibacterial Properties. [PDF]

ACS Omega
Lombardi A, Dominici F, Campo M, Vignolini P, Fochetti A, Pizzetti M, Papalini M, Luzi F, Bernini R, Puglia D.   +9 more
europepmc   +1 more source

Sweet chestnut (Castanea sativa Mill.) bark extract: cardiovascular activity and myocyte protection against oxidative damage. [PDF]

Oxid Med Cell Longev, 2013
Chiarini A, Micucci M, Malaguti M, Budriesi R, Ioan P, Lenzi M, Fimognari C, Gallina Toschi T, Comandini P, Hrelia S.   +9 more
europepmc   +1 more source

Molecular mechanisms of high levels of L-ascorbic acid accumulation in chestnut rose fruits. [PDF]

Plant Commun
Li Y, Liu Z, Liao G, Huang Y, Liu S, Liu X, Wang S, Liu B, He C, Yang K, Xu Y, Zuo H, Fu J, Song L, Li R, Zheng Q, Zhang F, Lin Z, Ning G, Xie Z, Deng X, Wang X, Xu Q.   +22 more
europepmc   +1 more source

Volatile metabolomics reveals mechanisms of aroma enhancement in green tea via combination drying. [PDF]

Food Chem X
Ye Z, Huang W, Chen Z, Zhang M, Xie S, Zhang J, Zhou H, Xu Q, Ning J.   +8 more
europepmc   +1 more source

Current Trends in Gluten-Free Biscuit Formulation Using Rice Flour Enriched with Chestnut Flour and Fruit Powders. [PDF]

Foods
Stoin D, Poiana MA, Alexa E, Cocan I, Negrea M, Jianu C, Radulov I, Suba M, Ianasi C.   +8 more
europepmc   +1 more source

Regional Variability of Chestnut (Castanea sativa) Tolerance Toward Blight Disease. [PDF]

Plants (Basel)
Ježić M, Nuskern L, Peranić K, Popović M, Ćurković-Perica M, Mendaš O, Škegro I, Poljak I, Vidaković A, Idžojtić M.   +9 more
europepmc   +1 more source

Organic vs. Conventional Chestnuts (<i>Castanea sativa</i> Mill.): A Focus on Antioxidant Activity, Volatile Compounds, and Sensory Profile. [PDF]

Foods
Frangipane MT, Costantini L, Garzoli S, Merendino N, Massantini R, Corona P.   +5 more
europepmc   +1 more source

Razširjenost in karakterizacija sevov kostanjevega raka (Cryphonectria parasitica (murill) barr) na Madžarskem [PDF]

, 2017
Aponyi, Ilona, Izsányi, Gizella, Sótonyi, János, Varga, Krisztina, Vendrei, Zsolt   +4 more
core   +1 more source