Results 171 to 180 of about 66,739 (221)

Effect of tannins and drying methods on in vitro dry matter and crude protein degradability and digestibility of soybean meal for ruminants. [PDF]

Sci Rep
Valcl N, Lavrenčič A.
europepmc   +1 more source

Genetikai markerek alkalmazása a szelídgesztenye kéregrák (Cryphonectria parasitica) populációinak jellemzésére [PDF]

, 2017
Görcsös, Gábor, Irinyi, László, Radócz, László, Tarcali, Gábor   +3 more
core  

The Role of Xanthan Gum and Hydroxypropyl Methylcellulose in Gluten-Free Bread: A Study of Physical Characteristics, Texture, and Nutrition. [PDF]

Food Sci Nutr
Fetriyuna F, Salma AN, Harlina PW, Yarlina VP, Purwestri RC.   +4 more
europepmc   +1 more source

Evaluation of In Vivo and In Vitro Toxicity of Chestnut (<i>Castanea mollissima</i> Blume) Plant: Developmental Toxicity in Zebrafish Embryos Cytotoxicity, Antioxidant Activity, and Phytochemical Composition by LC-ESI-MS/MS. [PDF]

Food Sci Nutr
Demirtas İ, Atalar MN, Bingol Z, Köktürk M, Ozhan G, Abdelsalam AH, Arslan S, Gülçin İ.   +7 more
europepmc   +1 more source

Proteomic analysis may explain differences in <i>Citrus</i> × <i>limon</i> and <i>Citrus</i> × <i>sinensis</i> susceptibility to <i>Trioza erytreae</i>. [PDF]

Plant Signal Behav
Magalhães T, Anjos L, Dandlen SA, Power DM, Pereira JA, Duarte A, Marques N.   +6 more
europepmc   +1 more source

Catalytic Innovations in the Aza-Michael Reaction: An Experimental Benchmarking Focused on Sustainable Approaches. [PDF]

Molecules
Izquierdo S, Durán-Valle CJ, Cintas P, López-Coca IM.   +3 more
europepmc   +1 more source

Legumes in bread baking: A hidden risk for an IgE-mediated inhalant allergy. [PDF]

Allergol Select
Kespohl S, Eisenhawer C, Maryska S, Sander I, Mittermann I, Aumayr M, Raulf M.   +6 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Phenols, lignans and antioxidant properties of legume and sweet chestnut flours

Food Chemistry, 2013
Total phenols (TPC) and antioxidant properties were determined in chick-pea, green and red lentils and sweet chestnut flours, in both aqueous-organic extracts and their residues, by the Folin Ciocalteau method and by the FRAP assay, respectively. Plant lignans were quantified in flours by means of HPLC.
Alessandra, Durazzo, Valeria, Turfani, Elena, Azzini, Giuseppe, Maiani, Marina, Carcea   +4 more
openaire   +4 more sources

SWEET CHESTNUT SITUATION IN ROMANIA

Acta Horticulturae, 2010
European or sweet chestnut (Castanea sativa Mill.) is spread in the western part of Romania, mainly in Vâlcea, Gorj, Caras-Severin and Maramures counties. This fruit crop was valued during time due to the fruits rich in nutritional elements and timber used in the furniture industry.
openaire   +1 more source