Results 21 to 30 of about 66,665 (228)
Plant Protection Science, 2019 The presence of Cryphonectria parasitica (Murrill) M.E. Barr was studied in six natural and planted stands of sweet chestnut in Serbia. The fungus was detected on the sweet chestnut in five localities and on the sessile oak in one locality.
Dragan Karadžić +6 more
doaj +1 more source
The Role of Xanthan Gum and Hydroxypropyl Methylcellulose in Gluten-Free Bread: A Study of Physical Characteristics, Texture, and Nutrition. [PDF]
Food Sci NutrThis literature review investigates how effectively hydroxypropyl methylcellulose (HPMC) and xanthan gum work to enhance the texture, volume, and sensory characteristics of gluten‐free bread. The review comes to the conclusion that these hydrocolloids greatly improve bread quality, based on an analysis of 41 studies.
Fetriyuna F +4 more
europepmc +2 more sources
Honey volatiles as a fingerprint for botanical origin: a review on their occurrence on monofloral honeys [PDF]
, 2020 Honeys have specific organoleptic characteristics, with nutritional and health benefits, being highly appreciated by consumers, not only in food but also in the pharmaceutical and cosmetic industries. Honey composition varies between regions according to
Figueiredo, Ana Cristina +3 more
core +1 more source
Chestnut Cultivar Identification through the Data Fusion of Sensory Quality and FT-NIR Spectral Data
Foods, 2021 The world production of chestnuts has significantly grown in recent decades. Consumer attitudes, increasingly turned towards healthy foods, show a greater interest in chestnuts due to their health benefits.
Piermaria Corona +5 more
doaj +1 more source
Temporal analysis of sweet chestnut decline in northeastern Portugal using geostatistical tools [PDF]
, 2010 The rising demand for sweet chestnut (Castanea sativa) in Portugal and elsewhere in Europe has led to more intensive management practices to increase nut production. This intensification has potentially increased the widespread of ink and chestnut blight
Azevedo, João +2 more
core +1 more source
Acta Agriculturae Slovenica, 2018 European sweet chestnut (Castanea sativa Mill.) is one of the most important wood species due to its environmental and economic role in many agro-forestry systems. Chestnut gall wasp (Dryocosmus kuriphilus Yasumatsu, 1951) is currently the most dangerous
Rebecca VOLLMEIER +2 more
doaj +1 more source
Applied Sciences, 2020 Oxidation is one of the major reasons for impaired quality of meat and meat products but can be prevented by the addition of antioxidants. In the present study, the effect of dietary sweet chestnut wood extract and hop cones on the quality and oxidative ...
Urška Tomažin +6 more
doaj +1 more source
Effect of ecological conditions on expression of biopomological characteristics of chestnut (Castanea sativa Mill.) in natural populations of Montenegro [PDF]
, 2013 This paper presents the five-year long research results (2007-2011) of phenological observations (beginning, full flowering and the end of flowering), morphometric analysis (fruit weight, length, width and thickness of fruit, as well as length and ...
Dubak Darko +5 more
core +1 more source
Plant Protection Science, 2017 During 2014-2016, damage by the oriental chestnut gall wasp Dryocosmus kuriphilus Yasumatsu (Hymenoptera, Cynipidae) was found on sweet chestnut trees at 4 localities in Slovakia. Dryocosmus kuriphilus is a specific plant pest on Castanea spp.
Michal Pástor +5 more
doaj +1 more source
Morphological and Chemical Variation of Wild Sweet Chestnut (Castanea sativa Mill.) Populations [PDF]
Forests, 2022 Sweet chestnut (Castanea sativa Mill., Fagaceae) is one of the oldest cultivated tree species in the Mediterranean, providing multiple benefits, and, since it has edible seeds, it represents an interesting model species for the research of morphological and chemical variability.
Igor Poljak +4 more
openaire +1 more source