Chestnut Cultivar Identification through the Data Fusion of Sensory Quality and FT-NIR Spectral Data
Foods, 2021 The world production of chestnuts has significantly grown in recent decades. Consumer attitudes, increasingly turned towards healthy foods, show a greater interest in chestnuts due to their health benefits.
Piermaria Corona +5 more
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Temporal analysis of sweet chestnut decline in northeastern Portugal using geostatistical tools [PDF]
, 2010 The rising demand for sweet chestnut (Castanea sativa) in Portugal and elsewhere in Europe has led to more intensive management practices to increase nut production. This intensification has potentially increased the widespread of ink and chestnut blight
Azevedo, João +2 more
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Acta Agriculturae Slovenica, 2018 European sweet chestnut (Castanea sativa Mill.) is one of the most important wood species due to its environmental and economic role in many agro-forestry systems. Chestnut gall wasp (Dryocosmus kuriphilus Yasumatsu, 1951) is currently the most dangerous
Rebecca VOLLMEIER +2 more
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Applied Sciences, 2020 Oxidation is one of the major reasons for impaired quality of meat and meat products but can be prevented by the addition of antioxidants. In the present study, the effect of dietary sweet chestnut wood extract and hop cones on the quality and oxidative ...
Urška Tomažin +6 more
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Effect of ecological conditions on expression of biopomological characteristics of chestnut (Castanea sativa Mill.) in natural populations of Montenegro [PDF]
, 2013 This paper presents the five-year long research results (2007-2011) of phenological observations (beginning, full flowering and the end of flowering), morphometric analysis (fruit weight, length, width and thickness of fruit, as well as length and ...
Dubak Darko +5 more
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Plant Protection Science, 2017 During 2014-2016, damage by the oriental chestnut gall wasp Dryocosmus kuriphilus Yasumatsu (Hymenoptera, Cynipidae) was found on sweet chestnut trees at 4 localities in Slovakia. Dryocosmus kuriphilus is a specific plant pest on Castanea spp.
Michal Pástor +5 more
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Morphological and Chemical Variation of Wild Sweet Chestnut (Castanea sativa Mill.) Populations [PDF]
Forests, 2022 Sweet chestnut (Castanea sativa Mill., Fagaceae) is one of the oldest cultivated tree species in the Mediterranean, providing multiple benefits, and, since it has edible seeds, it represents an interesting model species for the research of morphological and chemical variability.
Igor Poljak +4 more
openaire +1 more source
Chestnut Brown Rot and Gnomoniopsis smithogilvyi: Characterization of the Causal Agent in Portugal
Journal of Fungi, 2023 Sweet chestnut (Castanea sativa Miller) is a nutritious food with high social and economic impacts in Portugal. The fungus Gnomoniopsis smithogilvyi (syn.
Guilherme Possamai +4 more
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Effect of rice koji levels on the physicochemical and sensory aroma profiles of doenjang. [PDF]
J Sci Food AgricAbstract BACKGROUND Doenjang, a traditional Korean fermented soybean paste, is often made with rice koji, which provides enzymes and fermentable sugars. However, little is known about how different amounts of rice koji influence fermentation and sensory traits. The present study examined the effects of rice koji levels on the physicochemical, enzymatic
Kang D, Hwang JS, Kim MK.
europepmc +2 more sources
Culturable bacterial diversity from the chestnut (Castanea sativa Mill.) phyllosphere and antagonism against the fungi causing the chestnut blight and ink diseases [PDF]
, 2017 22 páginas, 3 tablas, 5 figurasThe phyllosphere supports a large and complex bacterial community that varies both across plant species and geographical locations. Phyllosphere bacteria can have important effects on plant health.
González Tirante, María +5 more
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