Chestnut Brown Rot and Gnomoniopsis smithogilvyi: Characterization of the Causal Agent in Portugal
Journal of Fungi, 2023 Sweet chestnut (Castanea sativa Miller) is a nutritious food with high social and economic impacts in Portugal. The fungus Gnomoniopsis smithogilvyi (syn.
Guilherme Possamai +4 more
doaj +1 more source
Effect of fruit-to-leaf area ratio on fruit quality and vegetative growth of 'bing' sweet cherry trees at optimal leaf area index [PDF]
, 2008 Fruit yield and quality determine grower income from commercial sweet cherry orchards. The objective of this study was to determine the effect of Fruit Number to Leaf Area Ratio (FNLAR, fruit m-2 LA) on Mean Fruit Weight (MFW), firmness (F), soluble ...
Cittadini, E.D. +5 more
core +2 more sources
Evaluation of Aroma Types and Key Aroma Components of Bud-leaf Type Yellow Tea Based on GC-O-MS [PDF]
Chaye kexueTo comprehensively analyze the characteristic aroma components of bud-leaf type yellow tea, headspace solid-phase microextraction (HS-SPME) combined with gas chromatography-mass spectrometry (GC-MS), gas chromatography-olfactometry (GC-O), sensory ...
ZHOU Hongyu, WANG Yuanyuan, LI Faxin, NIE Congning, FENG Dejian, ZHAO Yueling, DU Xiao
doaj +1 more source
Acta Universitatis Cibiniensis. Series E: Food Technology, 2022 The study of alternative food sources or ingredients that can partially replace or enrich today’s food is a perspective direction. The possibility of using horse chestnut (Aesculus hippocastanum) and chestnut (Castanea sativa) fruits in the baking ...
Sikora Fryderyk +2 more
doaj +1 more source
¿Castañar para fruto o para madera? Consideraciones sobre su autoecología. [PDF]
, 2008 The autoecology of species has provided quantified information on the characteristics of the environment in which forest species grow. These studies have been carried out using research done on a regional basis, and the study of the sweet chestnut ...
Rubio Sánchez, Agustín
core +2 more sources
Hydrothermal hydrolysis of sweet chestnut (Castanea sativa) tannins
Journal of the Serbian Chemical Society, 2020 Sweet chestnut tannins were treated with subcritical water at temperatures from 120 to 300 ?C for reaction times of 15, 30 and 60 min. A great influence of temperature and reaction time on the product yield was noticed. Spectrophotometric methods were used to determine the total tannins, phenols and carbohydrates contents and antioxidant activity ...
Gagić Tanja +2 more
openaire +3 more sources
Species effect on decay resistance of wood exposed to exterior conditions above the ground in Spain
Materiales de Construccion, 2021 The objective of this study is to evaluate the effect of the species on the biological resistance of wood against decay and to propose corrective values of the critical dose.
M. Conde-García +2 more
doaj +1 more source
The cultivation of Castanea sativa (Mill.) in Europe, from its origin to its diffusion on a continental scale [PDF]
, 2018 The history of Castanea sativa (sweet chestnut) cultivation since medieval times has been well described on the basis of the very rich documentation available. Far fewer attempts have been made to give a historical synthesis of the events that led to the
Conedera, M. +4 more
core
Allometric equations for predicting mineralomass in high-forest chestnut stands in Portugal [PDF]
, 2017 The evaluation of nutrients in biomass tree-components is a process time consuming and expensive, often involving tree felling, not always possible or desirable.
Patrício, Maria Sameiro +1 more
core +2 more sources
Morphometric characteristics of sweet chestnut (Castanea sativa Mill.) fruits [PDF]
Potravinarstvo Slovak Journal of Food Sciences, 2017 Aim of this study was to determine morphometric differences of fruits between selected sweet chestnuts (Castanea sativa Mill.). The 28 genotypes (referred as CS-01 to CS-28) were introduced by seeds from Czech Republic, Carpathians, Kyrgyzstan. Genotypes of sweet chestnut are grow more than 30 years in Forest-Steppe of Ukraine in the M.M.
Oľga Grygorieva +5 more
openaire +1 more source