Results 61 to 70 of about 4,879 (253)
Food Safety and Health, EarlyView.This study verified that it is feasible to distinguish oranges of different origins, grades and shelf lives by using hyperspectral technology. It covers spectral, image and graph technologies, as well as machine learning and deep learning models. ABSTRACT This study reports the first application of hyperspectral feature fusion technology combined with ...
Honghui Xiao +9 more
wiley +1 more source
Working Toward Better Orange Juice in the HLB World
EDIS, 2019 It’s no secret that HLB has challenged our juice industry to maintain the outstanding quality associated with Florida orange juice. Moreover, increased prices and competition from new juice products and blends have reduced Florida orange juice ...
Jude Grosser +3 more
doaj
Elemental tracer determination and modeling for geographical origin designation of sweet oranges
Journal of Agriculture and Food ResearchSweet oranges have long been an integral part of global health and culinary practices, offering a wealth of nutrients and bioactive compounds. Ensuring the authenticity of these citrus fruits is essential for maintaining consumer confidence, promoting ...
Melisa Jazmin Hidalgo +5 more
doaj +1 more source
Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging
Food Safety and Health, EarlyView.This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout +3 more
wiley +1 more source
2018–2019 Florida Citrus Production Guide: Citrus Black Spot
EDIS, 2018 Citrus black spot is caused by the fungus Phyllosticta citricarpa (formerly Guignardia citricarpa). The disease causes fruit blemishes and significant yield losses, especially on sweet oranges.
Megan M. Dewdney +4 more
doaj +3 more sources
Juices and By-Products of Red-Fleshed Sweet Oranges: Assessment of Bioactive and Nutritional Compounds. [PDF]
Foods, 2023 Zacarías-Garcia J +5 more
europepmc +1 more source
Organic neuromorphic electronics powering intelligent sensory and edge computing systems
InfoMat, EarlyView.Organic electronic materials are promising candidates for neuromorphic sensing applications, including chemical, physical, visual, and multimodal sensing, owing to their mechanical softness, biocompatibility, and intrinsic ionic–electronic coupling.
Seungjun Woo +5 more
wiley +1 more source
AntioxidantsCarotenoid-rich foods such as citrus fruits have a wide range of functions in human health. They primarily exert antioxidant effects, but individual carotenoids may also act through other health-promoting mechanisms such as β-carotene as pro-vitamin A ...
Lourdes Carmona +2 more
doaj +1 more source
A new insight on genetic diversity of sweet oranges: CAPs-SSR and SSR markers. [PDF]
J Genet Eng Biotechnol, 2022 Shahnazari N +3 more
europepmc +1 more source
Turmeric and curcumin: From traditional medicine to modern therapeutic applications
JSFA reports, EarlyView.Abstract Turmeric (Curcuma longa), a medicinal plant, has maintained its cultural and therapeutic significance over centuries in Ayurveda, Unani, and Traditional Chinese Medicine. However, novel formulations and delivery methods are being developed to address these challenges.
Azma Nadeem +7 more
wiley +1 more source