Results 101 to 110 of about 264,019 (249)
AgricultureThis study presents an approach to address the challenges of recognizing the maturity stage and counting sweet peppers of varying colors (green, yellow, orange, and red) within greenhouse environments.
Luis David Viveros Escamilla +3 more
doaj +1 more source
Topics in Cognitive Science, EarlyView.Abstract Crossmodal associations with odors have the potential to aid in odor perception and language. In addition, identifying the dimensions that drive odor crossmodal associations may help understand the critical dimensions underlying odor perception more generally.
Laura J. Speed +2 more
wiley +1 more source
Recent Advances in Boron Removal From Geothermal Waters: A Review
Water and Environment Journal, EarlyView.This review provides a comprehensive overview of boron removal technologies from geothermal fluids and highlights the limitations of conventional treatment methods. Ion exchange, hybrid processes and membrane filtration are identified as the most dominant approaches in recent studies.
Saadet Acar Can, Hasan Koseoglu
wiley +1 more source
Can trigeminal sensations impact saltiness perception? A mini‐review
Journal of the Science of Food and Agriculture, Volume 106, Issue 13, Page 7540-7546, October 2026.Abstract Many food companies have begun to reduce the salt content in their products due to health concerns; however, this reduction in salt content can affect the food's sensory appeal and flavour complexity. Flavour is defined as a combination of odour (i.e., smell), taste (i.e., gustation) and trigeminal sensations (i.e., chemesthesis).
Emily Dolan +2 more
wiley +1 more source
EFFECT OF BIOLOGICAL PREPARATIONS ON THE HEALTH STATE OF PEPPER FRUITS AND CONTENT OF SACCHARIDES
Acta Scientiarum Polonorum: Hortorum Cultus, 2016 Sweet pepper is an important vegetable plant, not only because of its economic importance, but also for the nutritional value of its fruits, mainly due to the fact that they are an excellent source of natural colours, especially carotenoids, antioxidant
Agnieszka Jamiołkowska +2 more
doaj
Acta Agrobotanica, 2013 The studies on effect of growing conditions on vitamin E content in fruits of two cultivars of sweet pepper (Bendigo F1 and Lamuyo F1) were carried out.
Marcin Horbowicz, Agnieszka Stępowska
doaj +1 more source
Pest Management Science, Volume 82, Issue 10, Page 9538-9552, October 2026.Endophytic colonization of melon plants by B. bassiana modifies the crop volatile profiles in a genotype‐dependent manner. A predator choice is biased toward endophytically colonized plants infested with aphids revealing a guardian within effect of the fungus of great potential in integrated pest management.
María Cuenca‐Medina +5 more
wiley +1 more source
Morphological Differentiation of Flower buds in Sweet Pepper
, 2014 甜椒花芽分化以銘星品種而言，二片本葉苗齡時，已具花芽原始體，藍星品種則需至三片本葉始達此階段，在藍星品種切片試驗觀察中，可見花萼形成期所需時間較長。花芽原始體出現後，莖頂開始增寬成圓頂狀，在芽體兩側依序發生，形成花萼，其後花瓣，隨後雄蕊及雌蕊心皮的分化，完成花芽之分化。Flower bud differentiation of pepper had shown cultivar Andalus flower primoduim at 2 leaf stage while cultivar Blue ...
Woo Nang Chang +5 more
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Cross compatibility of domesticated hot pepper and cultivated sweet pepper. [PDF]
, 2018 This study aimed to investigate the compatibility of interspecific crosses between accessions of domesticated hot peppers (C. chinense) with cultivated sweet pepper (C. annuum L.)
ALVES, S. R. M. +5 more
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Pest Management Science, Volume 82, Issue 10, Page 10030-10038, October 2026.Extraguild prey reduces cannibalism and intraguild predation in Buchananiella whitei, while first‐instar nymphs dominate most predatory mites, with outcomes affected by body size and behavioral traits. Abstract BACKGROUND Cannibalism and intraguild predation (IGP) are common interactions among predators that can influence the effectiveness of ...
Yuzhi Gong +3 more
wiley +1 more source