Results 121 to 130 of about 264,019 (249)
Bioactivities of anastasia black (Russian sweet pepper). [PDF]
Anastasia Black (Russian sweet pepper) of Capsicum annuum L. var. angulosum Mill. (Solanaceae) was successively extracted with hexane, acetone, methanol and 70% methanol, and the extracts were further separated into a total of twenty-three fractions by silica gel or octadecylsilane (ODS; C18) column chromatography.
Shirataki Yoshiaki +9 more
openaire +1 more source
ABSTRACT Aridification in Semiarid regions is a recurring theme in Intergovernmental Panel on Climate Change (IPCC) reports and has been documented in Northeastern Brazil. This study analyzes the spatiotemporal dynamics of aridification in the Lower São Francisco River “Citizenship Territory” (Sergipe and Alagoas) at a fine spatial resolution (~1 km ...
Carlos Eduardo Pacheco Lima +3 more
wiley +1 more source
Obesity and hypertension co‐exist and share molecular mechanisms in terms of dietary therapy, modulated by food bioactive constituents. ABSTRACT Obesity and hypertension are among the most pressing global public health challenges. They frequently co‐exist, with obesity‐related hypertension accounting for an estimated 75% of the hypertension burden ...
Samuel Oluwasegun Maccarthy +3 more
wiley +1 more source
Building capacity in vector‐borne plant virus research: The CONNECTED Network
Plant viruses spread by insects decimate crop yields globally, causing food security challenges in vulnerable areas, including regions of Africa. Interdisciplinary research is needed to protect future crop supplies. CONNECTED, the Community Network for African Vector‐Borne Plant Viruses, increased research capacity in Central, East, West and Southern ...
Nina F. Ockendon‐Powell +8 more
wiley +1 more source
Plant biostimulants are substances that are obtained from a variety of sources and are applied in minute quantities to enhance plant growth and vigor. In this review we detail how the use of plant biostimulants may contribute to efforts to achieving a number of the UN Sustainable Development Goals.
Patrick Quille +3 more
wiley +1 more source
Relevance. The creation of new varieties and hybrids of sweet pepper adapted to the conditions of the Astrakhan region will increase yields, product quality and competitiveness.
A. S. Karakadzhiev +2 more
doaj +1 more source
ABSTRACT Producing food in the face of global population growth and urbanisation has become a critical challenge. Peri‐urban areas, the transitional spaces on the outskirts of cities, play a crucial role in agricultural food production, yet they are subject to rapid changes due to urban encroachment.
Ian Sinclair +2 more
wiley +1 more source
Water relations of cucumber, tomato, and sweet pepper [PDF]
The ever increasing importance of water as a critical resource for agricultural production has encouraged more research on water relations in recent years.
Behboudian, M.H.
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Abstract Abiotic stressors, including drought, salinity, and heavy metal contamination, pose escalating threats to global food security, challenges further exacerbated by climate change and progressive soil degradation. As a strategic geochemical amendment, biochar is increasingly proposed to enhance soil resilience and agricultural sustainability ...
Waqas Haider +8 more
wiley +1 more source
Crop growth models for the -omics era: the EU-SPICY project [PDF]
The prediction of phenotypic responses from genetic and environmental information is an area of active research in genetics, physiology and statistics.
Heuvelink, E. +10 more
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