Results 141 to 150 of about 264,019 (249)
Natural Pigments and Cyclodextrins: Overview on a Synergistic Approach to Encapsulation
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT The growing demand for natural dyes in the food industry has stimulated research into strategies aimed at improving their stability, solubility, and bioavailability. This review examines the synergistic use of cyclodextrins (CDs) as encapsulating agents for natural pigments, highlighting their ability to form inclusion complexes that protect ...
Chiara Pippolini +3 more
wiley +1 more source
, 1870 Condition: Good, some discolouration top left to right. Photograph has been removed from the album by Preservation and housed individually.; Title from caption in album.; Part of collection: Album of views of Adelaide, suburbs and industrial area, port ...
Sweet, Samuel White, 1825-1886.
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Nutrition &Dietetics, Volume 83, Issue 4, Page 476-489, September 2026.Abstract Aim Ultra‐processed foods have been associated with a range of adverse health and environmental impacts, yet their supply in health‐promoting settings like hospitals remains largely unexamined. This study aimed to assess and quantify the proportion of ultra‐processed foods utilised in a sample of Australian hospitals using cook fresh ...
Priscila Machado +5 more
wiley +1 more source
Using Date Palm Waste as an Alternative for Rockwool: Sweet Pepper Performance under Both Soilless Culture Substrates. [PDF]
Plants (Basel), 2023 Qaryouti M +4 more
europepmc +1 more source
Journal of Food Science, Volume 91, Issue 9, September 2026.ABSTRACT Traditional Korean doenjang is a spontaneously fermented soybean paste with complex and variable aroma characteristics, but a standardized sensory language for describing its aroma quality has not been established. This study developed a reference‐based aroma lexicon and aroma wheel for traditional Korean doenjang and evaluated their ...
Ji‐Sun Hwang +2 more
wiley +1 more source
Is leaf pruning the key factor to successful biological control of aphids in sweet pepper?
, 2020 : BACKGROUND Aphids (Hemiptera: Aphididae) are a problematic pest in global sweet pepper cultivation. Control of aphids often relies on insecticides, leading to widespread resistance.
Bosmans, Lien +5 more
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Child: Care, Health and Development, Volume 52, Issue 5, September 2026.ABSTRACT Background Children with cerebral palsy (CP) are at increased risk of malnutrition due to feeding difficulties, higher nutritional requirements and the additional caregiving demands associated with disability. Households caring for children with CP may therefore experience greater vulnerability to food insecurity, particularly in low‐resource ...
Tiya Vala, Radia Ameen, Skye Nandi Adams
wiley +1 more source
2nd waterfall, [Adelaide] [picture] /
Part of collection: Album of views of Adelaide, suburbs and industrial area, port and countryside.; Title from inscription on reverse.; "Captn. Sweet, landscape photographer, Adelaide"--Photographer's blind stamp, bottom right corner.; Also available in ...
Sweet, Samuel White, 1825-1886.
core
Efficacy of Oil and Photosensitizer against Frankliniella occidentalis in Greenhouse Sweet Pepper. [PDF]
Antibiotics (Basel), 2023 Pieterse Z +4 more
europepmc +1 more source
, 2008 Offers information on climatic requirements, propagation, fertility, and irrigation for sweet and chile peppers. Includes varietal characteristics, recommendations, and seed sources.
openaire +1 more source