Results 141 to 150 of about 19,892 (259)

Life history of Eretmocerus mundus, a parasitoid of Bemisia tabaci, on tomato and sweet pepper

, 2007
Eretmocerus mundus is native to the Mediterranean region where it is often observed to enter greenhouses to parasitize B. tabaci on fruiting vegetables and other host crops. Fecundity on tomato and pepper was evaluated by placing newly emerged pairs (n =
Stansly, Philip A., Urbaneja, Alberto, Sánchez, E.   +2 more
core   +1 more source

Evaluating the Intercropping Systems in the Context of Agroecological Resilience in the Current Era of the Changing Climate: A Scenario of Scientific Analysis of Last Decade Data

Climate Resilience and Sustainability, Volume 5, Issue 1, June 2026.
The extreme event of climate change (CC) has become more crucial, and under the current context of CC during the last decade. The cropping system (CS) approach is more appropriate than a suitable and established package of practices for individual crops, as CS interrelates with other components and resources related to sustainable farming under the ...
Sagar Maitra, Sumit Ray, Swati Suman, K. Pushpa, B. Sai Divya, Masina Sairam, Lalichetti Sagar, Harun I. Gitari, Santosh D. T., Akbar Hossain   +9 more
wiley   +1 more source

Sensory Properties and Aroma Compound Profiles of Pea Protein Isolates in Relation to High Hydrostatic Pressure and High‐Pressure Homogenization Treatments

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Flavor profiles of untreated pea protein isolate (light green, solid line) compared to High Pressure Homogenization (HPH) treated (dark blue, dash‐dot line) and High Hydrostatic Pressure (HHP) treated pea protein isolates (dark green, dashed line). Samples were described as mainly pea‐like/bean‐like, flour‐like/cereal‐like, bitter, fatty, and sour ...
Lea Friedrich, Christina Hopf, Laura Scheuer, Pauline Fauquet, Gina Zeh   +4 more
wiley   +1 more source

Mechanistic Insights Into Color and Texture Stability of Frozen Tropical Vegetables: Processing, Modeling, and Preservation Strategies

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This review elucidates the mechanistic pathways governing color and texture degradation in frozen tropical vegetables, emphasizing pigment oxidation, enzymatic softening, and ice crystal‐induced structural damage. It integrates kinetic, Arrhenius, RSM, and machine‐learning models with advanced preservation strategies to optimize freezing processes ...
Muhammad Muntasir Mahmud, Md. Suhel Mia, Md. Hassan Bin Nabi, Abid Hassan Arnab, Wahidu Zzaman   +4 more
wiley   +1 more source

Using Date Palm Waste as an Alternative for Rockwool: Sweet Pepper Performance under Both Soilless Culture Substrates. [PDF]

Plants (Basel), 2023
Qaryouti M, Osman M, Alharbi A, Voogt W, Abdelaziz ME.   +4 more
europepmc   +1 more source

Peppers - From Sweet to Fiery

, 2008
Offers information on climatic requirements, propagation, fertility, and irrigation for sweet and chile peppers. Includes varietal characteristics, recommendations, and seed sources.
openaire   +1 more source

From Waste to Functional Snack: Drying Kinetics, Neural Network Modeling, and Utilization of Tomato Pomace in Cracker Formulation

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This study explores a zero‐waste circular economy approach by utilizing industrial tomato pomace as a functional ingredient in cracker production. To prepare the raw material, the drying kinetics of tomato pomace were thoroughly investigated using convective oven drying (50°C–70°C) and microwave drying (240–400 W).
Tolga Kağan Tepe, Fadime Begüm Tepe
wiley   +1 more source

Essential Oil Formulations From Salvia officinalis, Ormenis africana, and Mentha pulegium: Chemical Profiles and Insecticidal Activity Against Myzus persicae

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
The insecticidal potential of formulations based on Salvia officinalis, Ormenis africana, and Mentha pulegium essential oils was investigated against Myzus persicae. The combination of the three oils provided the most effective control, showing strong activity in laboratory assays and greenhouse trials.
Asma El Ayeb‐Zakhama, Roberta Ascrizzi, Hassiba Chahdoura, Muhanad Alhujaily, Guido Flamini, Saad H. Alotaibi, Fethia Harzallah‐Skhiri, Wissem Mnif, Asma Laarif, Ikbal Chaieb   +9 more
wiley   +1 more source

Efficacy of Oil and Photosensitizer against Frankliniella occidentalis in Greenhouse Sweet Pepper. [PDF]

Antibiotics (Basel), 2023
Pieterse Z, Buitenhuis R, Liu J, Fefer M, Teshler I.   +4 more
europepmc   +1 more source

Modification of the existing maximum residue level for cyflumetofen in sweet peppers/bell peppers

EFSA Journal
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Certis Belchim BV submitted a request to the competent national authority in the Netherlands to modify the existing maximum residue level (MRL) for the active substance cyflumetofen in sweet peppers/bell peppers.
Bellisai, Giulia, Bernasconi, Giovanni, Cabrera, Luis Carrasco, Castellan, Irene, del Aguila, Monica, Ferreira, Lucien, Greco, Luna, Leuschner, Renata, Mioč, Andrea, Nave, Stefanie, Reich, Hermine, Ruocco, Silvia, Scarlato, Alessia Pia, Szot, Marta, Theobald, Anne, Tiramani, Manuela, Verani, Alessia, Zioga, Elena   +17 more
openaire   +2 more sources