Results 151 to 160 of about 19,892 (259)
NADP-Dependent Malic Enzyme Genes in Sweet Pepper Fruits: Involvement in Ripening and Modulation by Nitric Oxide (NO). [PDF]
Plants (Basel), 2023 Taboada J +4 more
europepmc +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4951-4961, June 2026.Abstract BACKGROUND There is a growing consumer interest in foods that not only provide nutritional value and convenience, but also promote health benefits through regular consumption. In this context, green banana flour has emerged as a promising alternative for innovative product development.
Leonara Martins Viana +5 more
wiley +1 more source
Mindre företag i expansionsfas : En undersökning av företaget Sweet Pepper
, 2009 Det övergripande syftet med denna studie är att analysera Sweet Pepper och kunna bidra till en förbättring inom områden som lager, transportsystem och tillväxt.
Liedstrand, Hannes +2 more
core +1 more source
Voghera Sweet Pepper: A Potential Ally against Oxidative Stress and Aging. [PDF]
Int J Mol Sci, 2023 Gola F +7 more
europepmc +1 more source
, 2017 Unlike conventional methods, sweet red pepper paste was produced by various techniques using starter culTurkishes. Products from sweet red pepper paste process were stored at 37°C for 60 days. Salinity, acidity, color parameters, invert sugar, brown
Askin Uzel, R.
core
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Instrumental characterisation of the volatile organic compounds (VOCs), responsible for off‐aroma, is mainly centred on gas chromatography‐based techniques. Despite previous reviews that have addressed the chemical compounds and biosynthetic pathways of off‐aroma generation, to date, there is a lack of a comprehensive review that critically ...
Piyumi Chathurangi Wanniarachchi +3 more
wiley +1 more source
Physiology of gamma-aminobutyric acid treated Capsicum annuum L. (Sweet pepper) under induced drought stress. [PDF]
PLoS One, 2023 Iqbal B +7 more
europepmc +1 more source
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Demand for plant‐based foods, including legumes, is growing as a result of consumer preferences shifting toward food sustainability and plant‐based, protein‐rich foods. However, to ensure the food safety of such alternatives, assessing the prevalence of foodborne pathogens related to these products is critical, especially with their increasing
Natoavina T. Faliarizao +3 more
wiley +1 more source
Response of photomorphogenesis and photosynthetic properties of sweet pepper seedlings exposed to mixed red and blue light. [PDF]
Front Plant Sci, 2022 Li Y, Xin G, Shi Q, Yang F, Wei M.
europepmc +1 more source
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Gluten‐free crackers often show limited nutritional quality because wheat flour is commonly replaced with starch‐rich ingredients that reduce protein, fiber, and bioactive compound contents. In this study, multigrain gluten‐free crackers were developed using different combinations of corn, chickpea, rice, and sorghum flours and evaluated for ...
Sehrish Jabbar +7 more
wiley +1 more source