Results 131 to 140 of about 264,019 (249)
Acta Scientiarum Polonorum: Hortorum Cultus, 2010 In recent years in Poland there has been an increasing interest in the field growing of sweet peepers, both among producers and consumers. Therefore, research should be conducted to select cultivars well adapted to less favorable temperature conditions ...
Łucja Michalik
doaj
Sustainable Food Proteins, Volume 4, Issue 3, September 2026.This review outlines the role of innovative technologies in valorizing the waste generated from different plant waste streams into protein‐rich ingredients and modifying their conformational structure to improve the techno‐functional attributes including hydration, emulsification, foaming, gelation, and nutritional value.
Subith Cheeyattil +5 more
wiley +1 more source
The Potential for Pest Management Using Plant‐Derived Signaling Compounds
Ecological Research, Volume 41, Issue 5, September 2026.Plant‐derived signaling compounds mediate ecological interactions among plants, herbivores, their natural enemies, and neighboring plants. This graphical summary highlights three approaches to leveraging such ecological interactions for environmentally benign pest management: (1) Recruitment of natural enemies: Using herbivory‐induced plant volatiles ...
Junji Takabayashi +4 more
wiley +1 more source
, 1878 Photograph has been removed from the album by Preservation and housed individually.; Title from caption in album.; Part of collection: Album of views of Adelaide, suburbs and industrial area, port and countryside.; "Captn Sweet, landscape photographer ...
Sweet, Samuel White, 1825-1886.
core
Enhancing the nutritional value of sweet pepper through sustainable fertilization management. [PDF]
Front Nutr, 2023 Stoleru V +11 more
europepmc +1 more source
Journal of the Royal Anthropological Institute, Volume 32, Issue 3, Page 983-1002, September 2026.Contemporary artificial intelligence (AI) technologies are often presumed to be capable of revealing unmediated truths about the world, including the truths language might hold, echoing the long‐standing assertion that language's primary function is to directly translate reality.
Beth M. Semel
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT Low water activity ingredients, including dried fruits, vegetables, herbs, and spices, are widely used in ready‐to‐eat (RTE) and non‐RTE foods. Although low water activity limits microbial growth, bacterial pathogens can survive for extended periods in these products.
Heidy M. W. den Besten +7 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT The current trend of individualized food items (nutrient content and flavor) can be particularly valuable to support people's health and well‐being in isolated environments where access to fresh foods and diverse nutrition is difficult. At the same time, bioactive compounds and micronutrients can be employed to countermeasure any health ...
Svenja Schmidt +4 more
wiley +1 more source
Unlock the Potential of Pichia in Coffee: Knowledge Transfer From Fermented Beverages
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT Considerable research has focused on non‐Saccharomyces yeasts to explore their biochemical potential and genetic diversity beyond the capabilities of the conventional starter culture, Saccharomyces cerevisiae. Among these, species of the genus Pichia have emerged as promising candidates in diverse food fermentation systems. Although studies on
Hosam Elhalis
wiley +1 more source
, 1870 Condition: Good, some minor creases. Photograph has been removed from the album by Preservation and housed individually.; Title from caption in album.; Part of collection: Album of views of Adelaide, suburbs and industrial area, port and countryside ...
Sweet, Samuel White, 1825-1886.
core