Results 111 to 120 of about 264,019 (249)
Sweet pepper maturity evaluation via multiple viewpoints color analyses
, 2016 Maturity evaluation is an important feature for selective robotic harvesting. This paper focuses on maturity evaluationderived by a color camera for a sweet pepper robotic harvester.
Edan, Yael +4 more
core +3 more sources
Фактори експериментальної еволюції організмів, 2014 Aims. A comparative analysis of the effectiveness of stabilization genetic breeding and quantitative traits of samples of sweet pepper under free pollination and apomictic reproduction. Methods.
О. Ю. Гарт +2 more
doaj
Geographical Analysis, Volume 58, Issue 4, October 2026.ABSTRACT The spatial distribution of economic activities is central to regional economics. However, empirical tools for comparing industries based on the similarity of their spatial distributions remain limited. Traditional cluster analysis typically ignores geographical distance and connectivity, while spatial methods focus on clustering places rather
Gilvan Santos do Rosario Junior +2 more
wiley +1 more source
A Qualitative Study on Mothers' Experiences of Breastfeeding Cessation in Turkey
Japan Journal of Nursing Science, Volume 23, Issue 4, October 2026.ABSTRACT Problem/Background Ending the breastfeeding process is a challenging decision for both mother and baby. However, cessation of breastfeeding is an inevitable stage for many mother‐infant dyads and often represents the baby's first experience of separation from the mother.
Seçil Hur +2 more
wiley +1 more source
Parthenocarpic fruit development in Capsicum annuum [PDF]
, 2011 Key words: Parthenocarpy, Capsicum, fruit set, hormones, cell division, cell expansion, auxin, gibberellin, temperature, carpel-like structures, genotype Parthenocarpy (fruit set without fertilization) is a much desired trait in sweet pepper ...
Tiwari, A.
core
New Phytologist, Volume 252, Issue 2, Page 538-545, October 2026.Conservation of post‐translational modifications (PTMs) in histones across six plant species.
Sau‐Shan Cheng +3 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 9, September 2026.Nanoencapsulation of the essential oils produced nanocapsules with small particle sizes and high encapsulation efficiency. Nanoencapsulation of the essential oils reduced microbial counts in the burger samples. The chitosan nanocapsules of essential oils enhanced total phenolic content and antioxidant properties in the burger samples.
Samira Malekiazar +4 more
wiley +1 more source
Time series modelling and forecasting of Sarawak black pepper price [PDF]
Pepper is an important agriculture commodity especially for the state of Sarawak. It is important to forecast its price, as this could help the policy makers in coming up with production and marketing plan to improve the Sarawak’s economy as well as the ...
Shitan, Mahendran +2 more
core
Quality‐driven reformulation of Plantago ovata enriched non‐fermented beef salami
Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7245-7256, September 2026.Abstract BACKGROUND Plantago ovata (psyllium) is a hydrocolloid additive that is used widely in foods; however, meat applications of this bioactive ingredient are limited. This study evaluated the effects of 0% to 5% Plantago husk on non‐fermented beef salami during 60 days of storage. Proximate composition, physicochemical properties, texture profile,
Tulay Elal Mus +6 more
wiley +1 more source
Protected Cropping in Aotearoa New Zealand: A Third Māori Agricultural Revolution?
Kōtuitui: New Zealand Journal of Social Sciences Online, Volume 21, Issue 3, September 2026.Protected cropping technologies are increasingly identified as a component of a potential fourth global agricultural revolution, promising increased productivity, reduced environmental impacts and greater resilience to climate change and supply chain disruption.
Matthew Rout, Christina Roigard
wiley +1 more source